This is the quickest easiest marinade for chicken I’ve every come up with. Both the husband and the toddler normally ask for seconds!
I prefer to grill the chicken on the BBQ but in the winter, I use the George Forman. Ether way it’s a quick dinner!
- 16 oz of chicken breast (only white meat) cut into tender style pieces or chicken tenderloins
- 2 tbsp Balsamic Vinegar
- 1 tbsp spicy Dijon mustard
- 1 tsp dried parsley flakes
Mix the vinegar, mustard and parsley in a small bowl.
Place the chicken in a ziplock bag, pour in the marinade. Seal and let sit for at least 10 minutes.
Grill the chicken for 4-5 minutes a side.
Can’t get any easier then that!
Normally I serve with grilled veggies. Tonight I made the perfect side, Roasted Balsamic Cauliflower!
|Servings||Amt per Serving|
|4||¼ of recipe|
|139||3g||0g||old: 3||new: 3|