Yesterday for lunch I wanted something fun, and tasty and, well, "summery."

I happen to have a bunch of clementines so that's where I started.

Oranges are fun and tasty and summery. Right?

Now, to make them into a meal.

Hmmmm

Thankfully because of this "Little Guy" I have something on hand I never really ate regularly before…

Yup, those be avocado chunks and he has always loved them!

I have grown to.

So I sat there with half an avocado and an my orange thinking, why not?

I combined them with a few other ingredients I had on hand and came up with a tasty salsa that could be used for pretty much anything. I ended up with tacos.

Here's what I did and how I used it….

Ingredients

½ avocado chopped
1 small tomato chopped (first one from the farm!)
1 small orange or clementine chopped
1 scallion chopped with stem (mine was a purple one)
About 1 tablespoon chopped fresh mint leaves
About 1 tablespoon chopped fresh parsley
1 tablespoon lime juice
pinch of salt
1 teaspoon green chili sauce

Instructions

Put all the ingredients in a bowl.

and toss.

This is the green chili sauce I use.

LOVE it. Less harsh than the red.

Let everything sit for at least a few minutes and marvel at what you can make with NO COOKING involved.

For my lunch I made quick tacos using lettuce, a handful of pinto beans, a scoop of the Avocado Orange Salsa and a sprinkle of fancy shredded Mexican cheese blend.

They were amazing!

📖 Recipe