Avocado on the Half Shell for Baby

http://greenlitebites.com/2011/10/24/avocado-baby-food/

Baby Food: Pear Yogurt

Confession: I’m not the biggest avocado fan. I simply don’t understand people that go gaga over guacamole? It’s green and weird and a weird green.

However, I must admit, after picking some up for Little Bean I’ve been giving them another chance. Especially now that I’m keeping some in stock for him….

“What’s on Special? Avocado? Ok, I’m game.”

Baby Food: Avocada on the half shell  01

But first a little appetizer.

Baby Food: Avocada on the half shell  01

This time we had a Florida Avocado. At these that’s what I think it is. Please correct me if I’m wrong.

Baby Food: Avocada on the half shell  03

Put it in half and remove the seed.
The trick here is to pop the knife into the seed and then twist. This one fell right out.

Baby Food: Avocada on the half shell  01

Mash.
You could remove the flesh but the skin is fairly resilient. I used it as my bowl calling it “Avocado on the half shell.” One less bowl to wash is fine my me. :)

Baby Food: Avocada on the half shell  04

Taste Test Time!
Doesn’t he look worried in the background? lol

Baby Food: Avocada on the half shell  06

“Hmmmmmm”

Baby Food: Avocada on the half shell  07

Thinking…. Thinking…

Baby Food: Avocada on the half shell  08

“Let me try that again.”

Baby Food: Avocada on the half shell  10

“Yeah, ok, it’s good.”

Baby Food: Avocada on the half shell  11

REALLY good.

Baby Food: Avocada on the half shell  12

All done!

Baby Food: Avocada on the half shell  14

Store Leftovers.
Avocados will brown so I decided not to mash and store the second half. Instead I placed it in a ziplock bag, removing as much air as I could. This lasted for 2 days very well in my fridge.

Baby Food: Avocada on the half shell  15

What’s up next Mom?

Baby Food: Avocada on the half shell  16

2 comments »»
Posted in: Baby Food Adventures
See other recipes using:
Sharing: Stumble This 0 Email to a Friend

2 Comments and 0 Replies

  1. robin

    We always store our guacamole or left over avacado with the seed. I was told years ago that it keeps it from turning brown. It seems to work for us but we don’t keep avacado around for a very long time….we LOVE it!

  2. Christy

    I always coat my left over avacado in lemon or lime juice! No brown this way but they never last long in my house either!

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>