Cheesy Pizza Panini

By: | Posted in: 3 WWP, 5 WWPP, Lunch Ideas, Pizza Ideas, Sandwich Ideas, Snack Ideas, The Laughing Cow Ideas, Vegetarian Ideas | 5 Comments

This is a cheesy idea both literally and figuratively. I wasn’t going to post it but I’ve made in a few times and figured what the heck. Maybe it will inspire you.

The idea is simply a pizza sandwich. You guys know by know I’m completely obsessed with pizza. I always have been. Normally I make english muffin pizzas but I didn’t have any shredded cheese and, to be honest, I was too lazy to pull out the grater.

I opened the draw and saw a bag of Mini Babybel Lights. Now, you may think these baby’s don’t melt well because they are light (have you ever tried to melt a slice of fat free cheese? Yikes!) but you’d be mistaken. These things melt beautifully!

Cheesy Pizza Panini - mini babybel

So melt it I did. Right between two English Muffins in the George Forman. The Babybels are quite thick so I’m not sure this would work in a skillet. You kind of need the heat from both sides to penetrate and get to the cheese fast.

Cheesy Pizza PaniniThe results was a warm, gooey pizza panini, and that’s why I made it again today. :)

Here’s what I did…

  • 1 Whole Wheat English Muffin or Sandwich Thin
  • 1 tbsp pizza sauce (you could use tomato paste, just be sure to sprinkle with salt and spices)
  • 1 Mini Babybel Light
  • Your fav pizza topics, optional of course (pepperoni, baby spinach, diced peppers)

If you like a crunchier muffin, pre-toast. I tend to like mine soft so I kept it raw.

Smear the sauce on the muffin, top with any toping and then place the cheese in the center.

Cheesy Pizza Panini - step 1

Press in the George Foreman or a panini press.

Cheesy Pizza Panini - step 2

Mine took exactly 4 minutes to melt through.

Cheesy Pizza Panini - step 3

Here’s the on I made today with added spinach!

Cheesy Pizza Panini - step 4

Approx Nutritional Information per serving
Servings Amt per Serving
1 entire recipe
Calories Fat Fiber WWPs
185 4g 4g old: 3 new:5
Sugar Sat Fat Carbs Protein
5g 2g 27g 12g

Disclosure: I’ve partnered with The Laughing Cow. Click here for more info and click here to see all my ideas using the Laughing Cow!

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Comments

This entry was posted on Thursday, October 6th, 2011 at 9:38 pm and is filed under 3 WWP, 5 WWPP, Lunch Ideas, Pizza Ideas, Sandwich Ideas, Snack Ideas, The Laughing Cow Ideas, Vegetarian Ideas. You can follow any responses to this entry through the RSS 2.0 feed.
5 Comments so far
  1. shandy (@webgals) on October 6, 2011 10:18 pm

    Um. That is genius. Must pull out my Foreman and try that.

  2. Julie on October 7, 2011 2:30 am

    OMG I’m SO trying this tomorrow. Thanks, Roni for yet another clever idea!

  3. Linda on October 7, 2011 7:31 am

    WHAT a great Idea and I’m always looking for new ways to use my George Foreman Grill.. I’m making this one tonight!!! :)

  4. Kim on October 11, 2011 7:42 am

    I can’t believe I never thought to use my George Forman for a panini like grill. Thanks for the idea, sounds great!

  5. Chrissy on November 8, 2011 1:10 pm

    This is such an easy idea that I never would have thought to try! I saw this a couple days ago and tried it shortly after! This is delicious! So yummy! Thanks for sharing!

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I'm Roni, a 30ish working mom with a passion for coming up with lite recipe ideas. In '05, I started a weight loss blog to help me lose 70lbs! Now I'm focusing on archiving and sharing my food ideas. Read more on the about page.

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