I LOVE taco night, it’s one of my all time favorites. However, I never know what to make for a side dish. I mean beans are good but they are a little bland all by themselves.
So with my spice cabinet and a leftover zucchini in hand I whipped this up. You could use it as a side dish, as the taco “meat”, or my favorite, filling for a quesadilla. I’ve made 2 since Friday with the leftovers!
- Thick slice of sweet onion diced
- Small zucchini diced
- Salt & Pepper
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp curry powder
- 1 can of black beans drained and rinsed
- 2 tbsp salsa
- Non-stick cooking spray
Spray an medium pot with non-stick cooking spray and warm over medium heat. Add the onion and cook for a few minutes until they start to soften.
Add the zucchini and sprinkle with salt & pepper. Cook for a few minutes then spinkle with the spices. Stir in the beans and salsa.
Lower the heat and stir occasional until ready to serve.
|Servings||Amt per Serving|
|4||About 2/3 cups|
|120||0g||9g||old: 2||new: 2|