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Pork Chops with Orange Cranberry Chutney

Posted in: Dinner Ideas, Food Photos | 3 Comments

Chutney, you ask?

Yea, I didn’t know what it was either until I looked it up online and realized, “hey! That’s what I made for dinner tonight!"

The husband wasn’t a fan. Well, that’s kind of a lie, he loved the pork chops but hated the chutney. I believe his exact quote was…

“I hate cranberry juice, cranberry sauce, cranberry flavored anything! What made you think I would like cranberry on my pork chops?”

Ok, so he makes a good point but, hey, it ‘aint’ going to stop me from trying! ;~)Pork Chops with Orange Cranberry Chutney

  • 4 boneless lean pork chops about 4 oz each
  • ½ cup fresh cranberries
  • ½ cup Mandarin oranges in their juice (I used one of the small fruit cups I buy for the toddler)
  • ½ tbsp honey
  • ¼ tsp all spice
  • ¼ tsp nutmeg
  • 1 tbsp Balsamic vinegar
  • 1 tbsp apple cider vinegar
  • Salt & Pepper
  • Non-stick cooking spray

Put all cranberries, oranges, honey, all spice, nutmeg and vinegars in a small saucepan. Bring to a boil and continue to cook for about 5 minutes on high heat. The cranberries should pop and the organs will start to break down. Once the color depends and the mixture reduces a bit lower to a simmer until ready to use.

While that is cooking. Salt and Pepper both side of the pork chops.

Heat a skillet over medium high and spray with non-stick cooking spray.

Add the pork chops to the hot skillet and cook for about 5-6 minutes a side depending on the thickness of the chops. If you have thicker chops cover while cooking, this will help them cook faster.

Remove chops and serve with a dollop of the cranberry chutney.

I served with a side of steamed broccoli and whole wheat noodles. It was an awesome meal even though I was the only one that ate the chutney!

Aprox Nutritional Information per serving
Servings Calories Fat Fiber
4 170 5g 1g

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This entry was posted on Saturday, December 22nd, 2007 at 11:47 pm and is filed under Dinner Ideas, Food Photos. You can follow any responses to this entry through the RSS 2.0 feed.
3 Comments so far
  1. Pork Chops with Orange Cranberry Chutney GreenLiteBites | Cast Iron Cookware on May 26, 2009 3:28 pm

    [...] Pork Chops with Orange Cranberry Chutney GreenLiteBites Posted by root 19 hours ago (http://greenlitebites.com) While that is cooking salt and pepper both side of the pork chops heat a skillet over medium high and spray with non stick cooking leave a comment name required email required powered by wordpress theme designed by roni Discuss  |  Bury |  News | pork chops with orange cranberry chutney greenlitebites [...]

  2. Pork Chops with Orange Cranberry Chutney GreenLiteBites | Weak Bladder on June 7, 2009 8:15 pm

    [...] Pork Chops with Orange Cranberry Chutney GreenLiteBites Posted by root 4 hours ago (http://greenlitebites.com) I hate cranberry juice cranberry sauce cranberry flavored anything leave a comment name required email required powered by wordpress theme designed Discuss  |  Bury |  News | Pork Chops with Orange Cranberry Chutney GreenLiteBites [...]

  3. Pork Chops with Orange Cranberry Chutney GreenLiteBites | Green Tea Fat Burner on June 7, 2009 9:05 pm

    [...] Pork Chops with Orange Cranberry Chutney GreenLiteBites Posted by root 3 hours ago (http://greenlitebites.com) Posted in dinner ideas food photos chutney you ask stick cooking leave a comment name required email required powered by wordpress theme designed Discuss  |  Bury |  News | Pork Chops with Orange Cranberry Chutney GreenLiteBites [...]

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I'm Roni, a 30ish working mom with a passion for coming up with lite recipe ideas. In '05, I started a weight loss blog to help me lose 70lbs! Now I'm focusing on archiving and sharing my food ideas. Read more on the about page.

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