When I was a kid, every day I’d come home from school and make a snack. Nine times out of ten that snack was some form of pizza! Some of Mom’s leftover sauce, a mound of cheese and an English Muffin was all I needed for some after school comfort.

Now after my long days at work, especially if I come home way after dinner time this is my go to lite snack before bed. It only takes but 5 minutes and for some reason they still comfort me after a busy day.

• Whole Grain or Lite English Muffin
• 4 thin slices of a large tomato
• 1 oz  shredded mozzarella cheese
• Garlic powder
• Oregano
• Salt & Pepper
• Any veggie topping you like, I used broccoli and green peppers.

Preheat oven or toaster oven to 425 degrees.

Toast the muffin.

Measure out the mozzarella cheese and slice the tomato.  Add a little sprinkle of the cheese on each toasted muffin (will help the tomatoes stick). Place a slice of tomato on each and sprinkle with all the spices. Add bit more of the cheese to help the next tomato slices stick. Add the next tomato slices, sprinkle with spices, top with any veggie toppings and remaining cheese.

Bake for a few minutes until cheese melts.

Approx Nutritional Information per serving

Servings	Amt per Serving
1	Whole Recipe
Calories	Fat	Fiber	WWPs
183	6g	9g	old: 3	new: 5
Sugar	Sat Fat	Carbs	Protein
3g	3g	29g	13g