Whole Wheat English Muffin Pizza Recipe
Katie Hale
Turn this ordinary breakfast item into a delicious snack! Make this whole wheat English muffin pizza recipe for kids snacks, lunches, or appetizers at a party!
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Course Lunch Ideas
Cuisine American
Servings 4
Calories 201 kcal
Preheat your oven to 400°F.
Slice open each English muffin then place onto a baking sheet and lightly season them with garlic salt and Italian seasoning.
4 whole wheat English muffins, ½ teaspoon garlic salt, ¼ teaspoon Italian seasoning
Spread 1 tablespoon spoon of pizza sauce onto the top of each slice of English muffin.
½ cup pizza sauce
Sprinkle with cheese and top with tomatoes, bell pepper, and additional toppings.
½ cup low-fat part-skim mozzarella cheese, 1 tomato, ½ cup broccoli
Bake for 10-12 minutes or until heated through and the cheese is bubbling and melted.
myWW Blue: 6
myWW Green: 6
myWW Purple: 6
Points Plus: 5
Serving: 1 g Calories: 201 kcal Carbohydrates: 33 g Protein: 16 g Fat: 2 g Polyunsaturated Fat: 1 g Cholesterol: 5 mg Sodium: 760 mg Fiber: 6 g Sugar: 8 g
Keyword English Muffin, English Muffin Pizza, Kids Lunch, Pizza