If I was a good blogger this idea would have been published BEFORE the Super Bowl not during it.
I made these today to have a little fun. Surprisingly, The Husband liked them even though he didn't eat more than one.
Why?
Because he's strange like that. I've stopped trying to figure out his weird homemade food quirks.
Anyway, I thought they ROCKED.
Crispy, fun, and tasty! Like something you'd get at a bar or a party but WAY less calories and fat.
Here's what I did…
Ingredients
- ½ cup refried beans (vegetarian or fat free) (118g)
- 2 wedges of The Laughing Cow Light Queso Fresco & Chipotle
- 3 scallions chopped small
- ¼ cup of red bell pepper chopped small
- ½ teaspoon chili powder
- ½ teaspoon dried cumin
- 16 Won Ton Wrappers
Instructions
Pre-heat the oven the 350 degrees.
Put all ingredients in a bowl except the wrappers
Mix well until everything is combined
Lay out one won ton and plop about 1 tablespoon of the bean filling in the middle.
Dip your finger in water and run along the edges of the won ton. Fold diagonal and seal the edges.
Lay on a cookie sheet sprayed with non-stick cooking spray and bake for about 20 minute flipping once. The edges will start to brown and the wrapper should crisp up.
Serve with a side of salsa for dipping.
Let 6 year old try them and tell you he doesn't like them because they taste too much like salsa.
He doesn't like salsa. lol
Disclosure: I've partnered with The Laughing Cow. Click here for more info and click here to see all my ideas using the Laughing Cow!
📖 Recipe
Won Ton Nacho Bites
Ingredients
- ½ cup refried beans vegetarian or fat free (118g)
- 2 wedges of The Laughing Cow Light Queso Fresco & Chipotle
- 3 scallions chopped small
- ¼ cup of red bell pepper chopped small
- ½ teaspoon chili powder
- ½ teaspoon dried cumin
- 16 Won Ton Wrappers
Instructions
- Pre-heat the oven the 350 degrees.
- Put all ingredients in a bowl except the wrappers½ cup refried beans, 2 wedges of The Laughing Cow Light Queso Fresco & Chipotle, 3 scallions chopped small, ¼ cup of red bell pepper chopped small, ½ teaspoon chili powder, ½ teaspoon dried cumin, 16 Won Ton Wrappers
- Mix well until everything is combined
- Lay out one won ton and plop about 1 tablespoon of the bean filling in the middle.
- Dip your finger in water and run along the edges of the won ton. Fold diagonal and seal the edges.
- Lay on a cookie sheet sprayed with non-stick cooking spray and bake for about 20 minute flipping once. The edges will start to brown and the wrapper should crisp up.
- Serve with a side of salsa for dipping.
Natalie
How do these taste cold or at room temperature? Can yiu make them ahead of time? Thanks
roni
They are tasty at room temp but will start to lose crunch after awhile. You could make ahead but I'd bake closer to when you want to serve them. They are better out of the oven in my opinion.
Laura
Just stumbled upon your blog the other day. Since then I've spent all of my free time at work pouring over your recipes. I LOVE YOUR BLOG!
Dana
Thanks - I remember all of those posts now! Will try the Pizza Bite filling in the Nacho Bite shape.
Thanks for the info on where they are at in the store too.
roni
They are in the produce section. Usually next to vegetarian cheeses and such. Here are some other ideas..
https://greenlitebites.com/tag/wonton-wrappers/
You really can fill them with anything!
Dana
These look good. I'm trying to think of a different filling because I hate refried beans!
I must confess I've never purchased won ton wrappers. I don't even know what section of the supermarket they are in.
The Mrs @ Success Along the Weigh
This is going to be the perfect side for dinner tomorrow!! It's won ton mania around here so this fits in perfectly!
Jessica W.
Oooo...These look good!! I'm actually to the point where I prefer 'homemade' pizza rolls, made from won-ton wrappers to 'regular' pizza rolls. There is just something about that nice, crunchy edge the wrapper has! ( hopefully I still have some, lurking in the freezer...and are still any good...)
LouAnne
Can't wait to try them- love anything enveloped in a won-ton wrapper.
Nancy
Oh my gosh! These look sooooo good! I'm all about snacky party foods and how great is it to have one that is not only tasty and healthy, but easy to make! Thanks Roni!!!! I will be making these soon.