Here's my new, warm, go-to breakfast when I'm out of or don't feel like eggs. Don't be fooled by its appearance. It's a warm bowl of yumminess and the best part:
Chocolate for breakfast!
Chia pudding is a nice change from eggs -- less processed than cereal and a great alternative when you're bored with oatmeal.
It's different, there's no doubt about it, but take a chance. It mean it's chocolate. CHOCOLATE!
(I've been a bit obsessed with all things chocolate if you can't tell.)
Oh! And in the video I mention Little Bean eating them when he was younger. I totally forgot I had a post about it -- Click here to see my now almost 3-year-old at 14 months having run with chia seeds!
Here's what I did for those who don't want to watch my cheesy video…
- ¾ cup unsweetened almond milk
- 2 tablespoon chia seeds (26g)
- 1 tablespoon unsweetened dark cocoa powder
- 1 tablespoon maple syrup
Whisk all ingredients over medium heat until it reaches desired thickness.
Warm Chocolate Chia Pudding
- Whisk all ingredients over medium heat until it reaches desired thickness.¾ cup unsweetened almond milk, 2 tablespoon chia seeds, 1 tablespoon unsweetened dark cocoa powder, 1 tablespoon maple syrup