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    Home » Recipes » Lunch » Simple Tuna Burgers

    Simple Tuna Burgers

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 18 Comments

    tuna burgers pin

    I made these burgers for a quick lunch today. The husband said they smelled good, yet he opted for a plain old ham and cheese. Go figure. I've come to terms with the fact that I shall never understand his dietary choices. 😉

    Being honest, I had no idea how these Tuna Burgers would turn out. I wanted to go a little nutty adding in mango or even pineapple, but then decided to go simple just to see if the base recipe would work out.

    I'm happy to say it did! I was worried there would be a dryness to them, but the opposite was true. I think the ground oats helped soak up the moisture from the tuna and lemon juice. The burger texture was soft yet meaty. They held up very well!

    Here's what I did...

    Ingredients

    • 1 7oz can of chunk tuna packed in water drained (some liquid ok)
    • 1 egg
    • ½ cup old fashioned oats (40g) ground up in a blender or food processor
    • About â…“ cup of finely chopped bell pepper
    • About ¼ cup finely chopped onion
    • A large clove of garlic minced
    • 1 tablespoon lemon juice
    • ¼ teaspoon celery salt
    • pinch of fresh ground black pepper

    Instructions

    Place all the ingredients in a bowl...

    ...and combine with hands.

    Heat a non-stick skillet over medium-high heat and spray with non-stick cooking spray.

    Form the tuna mixture into patties and place directly on hot skillet. Cook for about 3 minutes a side until browning and warmed thru.

    I served mine on a whole grain thin with baby spinach leaves, ketchup (yes, ketchup,) black pepper and a sweet pickle slice. It was perfect! I can see going spicy or sweet with this base recipe. It all depends on your tastes!

    Tired of the same old beef burgers? Mix things up with these tasty and simple tuna burgers. Full of flavor and nutrition, they're sure to be a hit with your whole family.

    📖 Recipe

    tuna burgers featured

    Simple Tuna Burgers

    Tired of the same old beef burgers? Mix things up with these tasty and simple tuna burgers. Full of flavor and nutrition, they're sure to be a hit with your whole family.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 7 minutes mins
    Cook Time 3 minutes mins
    Total Time 10 minutes mins
    Course Main Course
    Cuisine American
    Servings 3 people
    Calories 155 kcal

    Ingredients
      

    • 1 7 oz can of chunk tuna packed in water drained some liquid ok
    • 1 egg
    • ½ cup old fashioned oats 40g ground up in a blender or food processor
    • About â…“ cup of finely chopped bell pepper
    • About ¼ cup finely chopped onion
    • A large clove of garlic minced
    • 1 tablespoon lemon juice
    • ¼ teaspoon celery salt
    • pinch of fresh ground black pepper

    Instructions
     

    • Place all the ingredients in a bowl... and combine with hands.
      1 7 oz can of chunk tuna packed in water drained, 1 egg, ½ cup old fashioned oats, About ⅓ cup of finely chopped bell pepper, About ¼ cup finely chopped onion, A large clove of garlic minced, 1 tablespoon lemon juice, ¼ teaspoon celery salt
    • Heat a non-stick skillet over medium-high heat and spray with non-stick cooking spray.
    • Form the tuna mixture into patties and place directly on hot skillet. Cook for about 3 minutes a side until browning and warmed thru.
    • I served mine on a whole grain thin with baby spinach leaves, ketchup (yes, ketchup,) black pepper and a sweet pickle slice. It was perfect! I can see going spicy or sweet with this base recipe. It all depends on your tastes!
      pinch of fresh ground black pepper

    Nutrition

    Calories: 155kcalCarbohydrates: 12gProtein: 19gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 89mgSodium: 385mgPotassium: 265mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 22mgCalcium: 36mgIron: 2mg
    Keyword Burgers, Tuna
    Tried this recipe?Let us know how it was!

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    1. Sam

      December 15, 2012 at 10:12 pm

      Just finished eating one of these "burgers". They are delicious and so simple to make! Being a (pesce)vegetarian, it can be difficult to find interesting recipes to keep my taste buds excited while sticking to my dietary preferences- this recipe did the trick! The consistency was pretty good too, which I was concerned about initially. I think I might make more to stick in the freezer...

      Reply
    2. admattai

      November 14, 2012 at 1:22 pm

      These burgers turned out great for me! Thanks for the recipe, it was hard to find a tuna burger recipe without mayo or sour cream.

      Reply
    3. admattai

      November 14, 2012 at 1:21 pm

      These burgers turned out great for me! Thanks for the great recipe.

      Reply
    4. Brooke

      June 24, 2012 at 2:04 pm

      These are delicious! Quick and easy. I like to mix together some sriracha and mayo with a little spoonful of this super spicy asian chili mixture my boyfriends mom makes. Spread a little spoonful of that on the burger, add a tomato and some spinach leaves and call it a day!

      Reply
    5. roni

      March 04, 2012 at 8:45 pm

      I'm sure it will work, I just tend to use oats more often. I've made it my grinding them up as well and they come out just as good. Probably similarly as if I used breadcrumbs.

      Reply
    6. Dawn

      March 03, 2012 at 11:27 am

      Could you use bread crumbs instead of oats for this recipe?

      Reply
    7. Josephine

      May 18, 2011 at 8:33 pm

      Made these tonight for dinner, and I absolutey LOVE LOVE LOVE them!!!! I can't wait to have the other for dinner tomorrow night !!! thank you for this !!!

      Reply
    8. Alla

      March 20, 2011 at 4:27 pm

      Just this recipe because I haven't gone grocery shopping yet and I had all the ingredients and it came out SOOOOOOOO GOOOOOOOOOOOOD!!!!!! These tuna burgers are going to be added to my routine! Thank you for the tasty tip!

      P.S. I'm making the https://greenlitebites.com/2011/02/21/simple-savory-stuffed-sweet-potatoes/tomorrow night 🙂

      Reply
    9. roni

      November 12, 2010 at 7:42 pm

      Paula,

      I didn't BUT when you asked I went back to check a realized I calculated the NI with 1 cup of oats instead of 1/2. Thank for asking!!

      -Roni

      Reply
    10. Paula

      November 10, 2010 at 5:26 pm

      Made this for lunch today. Delicious! Very filling. Didn't have celery salt or peppers and it was still yummy. Question, your nutritional info is with the bun right?

      Reply
    11. Julie

      November 05, 2010 at 12:42 pm

      Roni -- these were yummy!! My kids (teenagers) were skeptical, but even they had to admit they were pretty darn good. I'm thinking would also be good made as a tuna loaf and sliced (like meatloaf). Anyway - love, love, LOVE your ideas! Keep em coming! 🙂

      Reply
    12. sian

      November 02, 2010 at 10:21 am

      I am so making these for lunch...so sick of tuna sandwiches! I made salmon burgers from the dr oz show last week and they were super tasty! Almost the same! The show was meals for under $1...this one would even be cheaper!

      Reply
    13. Barbara

      November 02, 2010 at 10:13 am

      thank you so much I always buy salmon burger but never thought of making tuna burgers. This is a great idea. thank you again.
      I always thought there should be another use for that tuna in a can.

      Reply
    14. CaSaundra

      November 02, 2010 at 7:10 am

      I love tuna burgers--I usually make a tropical tuna burger with pineapple and a zesty chipolte sauce. Tuna burgers are super cheap to make too!

      Reply
    15. FoodontheTable

      November 02, 2010 at 10:22 am

      This looks delicious! I've never thought of grinding up oats in the food processor for tuna burgers.

      Reply
    16. Jan

      November 01, 2010 at 5:07 pm

      Thanks Roni 🙂

      Reply
    17. roni

      November 01, 2010 at 4:39 pm

      Before. So it's still 40 g but I'm unsure what the "cuppage" is. Probably around 1/4 after it's grinded up. You could use breadcrumbs too.

      Reply
    18. Jan

      November 01, 2010 at 4:30 pm

      Roni, this looks great. I am always trying to find new things to do with tuna. Did you grind the oats before or after you measured them?

      Reply

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