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    Home » Recipes » Vegetarian » Raspberry Almond Oatmeal

    Raspberry Almond Oatmeal

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 7 Comments

    raspberry almond oatmeal pin

    There are like three different ways I can start this post that I don't know where to begin! Let me start with what inspired the oatmeal for breakfast this morning. I glanced at my email before Little Man woke up and saw Gina's new recipe, Cinnamon Apple Spiced Oatmeal and thought, "MMMmmm oatmeal! Perfect for this rainy morning!"

    Then I opened my fridge and was reminded I bought a pint of Raspberries. I LOVE Raspberries.

    You may be surprised to know they are actually in season until November! So good and still affordable fresh, at least in my area.

    I also want to bring up the importance of a stocked pantry. I always keep extracts on hand and boy do they come in handy for mornings of inspiration like today. The almond and Raspberry flavoring really made this oatmeal dish AMAZING!

    Here's what I did...

    Ingredients

    • ½ cup Old Fashioned Oats (40g)
    • 6 oz of water (I like my oatmeal thick, add more if you don't)
    • pinch of salt
    • ¼ teaspoon almond extract
    • ¼ teaspoon raspberry extract
    • ½ cup fresh raspberries (61g)
    • 6 chopped almonds
    • Drizzle of honey (~¼ tbsp)

    Instructions

    Put the oatmeal, water and salt in a small pot. Cook over medium heat until all the water is absorbed. Remove from heat and mix in the extracts.

    Put the cooked oatmeal a bowl and top with the raspberries, almonds and honey. You can't get any easier than that!

    📖 Recipe

    raspberry almond oatmeal featured

    Raspberry Almond Oatmeal

    Add a burst of flavor to your breakfast routine with this easy-to-make raspberry almond oatmeal recipe that will leave you feeling energized and ready to tackle the day.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 3 minutes mins
    Total Time 8 minutes mins
    Course Breakfast
    Cuisine American
    Servings 1 people
    Calories 332 kcal

    Ingredients
      

    • ½ cup Old Fashioned Oats 40g
    • 6 oz of water I like my oatmeal thick, add more if you don't
    • pinch of salt
    • ¼ teaspoon almond extract
    • ¼ teaspoon raspberry extract
    • ½ cup fresh raspberries 61g
    • 6 chopped almonds
    • Drizzle of honey ~¼ tbsp

    Instructions
     

    • Put the oatmeal, water and salt in a small pot. Cook over medium heat until all the water is absorbed. Remove from heat and mix in the extracts.
      ½ cup Old Fashioned Oats, 6 oz of water, pinch of salt, ½ cup fresh raspberries, 6 chopped almonds
    • Put the cooked oatmeal a bowl and top with the raspberries, almonds and honey. You can't get any easier than that!
      ¼ teaspoon almond extract, ¼ teaspoon raspberry extract, Drizzle of honey

    Nutrition

    Calories: 332kcalCarbohydrates: 41gProtein: 11gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 51mgPotassium: 416mgFiber: 11gSugar: 6gVitamin A: 20IUVitamin C: 16mgCalcium: 106mgIron: 3mg
    Keyword Almond, oatmeal, Raspberries
    Tried this recipe?Let us know how it was!

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    1. Tina @ Faith Fitness Fun

      November 17, 2010 at 3:09 pm

      I never get sick of oatmeal. I think the only time I didn't care for it was during the first tri of this pregnancy. I'm glad I love it again. So many different ways to have it too. This looks delicious!

      Reply
    2. valen

      November 16, 2010 at 9:32 pm

      What a lovely blog, I love the set up! This oatmeal picture is beautiful! If that isn't enough to convert oatmeal haters I don't know what will. Looks incredible. I saw Ginas oatmeal recipe as well and I've been meaning to make apple oatmeal while now.

      Reply
    3. susiebeeonmaui from eatlittleeatbig

      November 16, 2010 at 1:29 pm

      I saw Gina's beautiful oatmeal too. I'm not a fan of warmed up berries but the extracts should work in overnight oatmeal and then the berries could just be plopped on top in the morning. Our local store has raspberries 2:1 so I have 2 pints in the fridge right now!

      http://eatlittleeatbig.blogspot.com/2010/10/recipe-for-overnight-oatmeal-three-days.html

      Reply
    4. Gina @ skinnytaste

      November 16, 2010 at 11:17 am

      Roni, this looks delicious!! And I love berries and almonds, and adding almond extract is a wonderful idea!

      Reply
    5. Toni

      November 16, 2010 at 2:34 pm

      I love oatmeal! I'm going to give this a try! Looks delish!

      Reply
    6. Kimberly

      November 16, 2010 at 9:13 am

      I'm going to the store tonight. I guess I am picking up some raspberries. Dressing up oatmeal is so much fun.

      Reply
    7. Gules

      November 16, 2010 at 8:57 am

      mmmm...I'm actually drooling. I too, saw Gina's oatmeal recipe yesterday and was hooked. Heading out to do some groccery shopping so I'm definitely going to stock my cupboards with good things. Not a huge fan of raspberries, but in oatmeal they look divine! Thanks for the great recipe!

      Reply

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