- Whole Grain Ritz with a smear of The Laughing Cow Swiss and a square of deli ham
- Watermelon cubes
- Cocoa almonds
- Baby yellow peppers
What Came Home?
Little Guy and I both love ham. I normally make it 1-2 a month for dinner and then use the leftovers for lunch, but this time I asked the deli counter to give me 2 thick (about ¼ of an in) slices of their premium honey ham that was on sale. He saw it and said, "This is that ham I love! Can I have it in my lunch more?"