I made this up while home for the 4th of July Holiday weekend. I just wanted something quick and fresh using what I had on hand.
I'm not quite sure why I only made a half it was so good I ended up immediately making another. I didn't think I'd like it so much but the balsamic soaked into the bread nicely and the crisp cucumbers and fresh basil were amazing with the feta.
Sometimes it's the simple things, no? 🙂
- 1 slice whole wheat bread
- ½ oz feta cheese sliced thin
- a few fresh basil leaves
- 3 thin slices of cucumber
- 1 cherry or grape tomato sliced thin
- About 1 tsp balsamic vinegar
Cut the slice of bread in half and then layer the ingredients. Really, it's that simple. It's a sandwich! 😉
Since I made it a half I'll give nutritional information for half but you could easily double. Or just make a half and pair it with a soup or salad. Totally yummy!
|Servings||Amt per Serving|
|114||4g||2g||old: 2||new: 3|
FULL DISCLOSURE: I have partnered with ATHENOS Feta to serve as one of ATHENOS Change for the Feta Bloggers. I am compensated for my time commitment to the program, which includes blogging about my cooking experiences with ATHENOS Feta. I have also been compensated for the food purchased for my Change for the Feta creations. However, my opinions are entirely my own and I have not been paid to publish positive comments. Click here to see all my Feta Ideas!!