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    Home » Recipes » Vegetarian » Cranberry Topped Cheese and Cucumber "Crackers"

    Cranberry Topped Cheese and Cucumber "Crackers"

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 4 Comments

    cranberry topped cheese pin

    I think I've confessed my cheese addiction before but just in case I'll say it again…

    I LOVE CHEESE!

    One of my favorite snacks as a kid was to cut hunks from a block of cheddar, slice some good pepperoni and top a buttery cracker. It was a texture thing, a taste thing and, well, a mindless thing. Before I knew it I'd look down and the block would be gone!

    Now I try to snack a little smarter and a lot more consciously.

    Now my cheese and crackers looks like this…

    I replaced the crackers with cucumber slices. I replaced the hunks of cheddar with creamy Laughing Cow. And I replaced the greasy pepperoni with sweet dried cranberries. I also make a plate ahead of time and have everything portioned out making it a lot less likely to look down and notice a whole wheel of Laughing cow is missing!

    So I still get my creamy texture delivered on a crunchy bite but by removing the mindless thing, I now have no regrets enjoying one of my favorite snacks.

    Here's the details…

    Ingredients

    • 1 wedge of The Laughing Cow Light Swiss
    • ½ of fresh cucumber sliced ~10 slices
    • 10g of Dried Cranberries (~20)

    Instructions

    Smear the cheese evenly on the cucumber slices

    Top each with about 2 dried cranberries

    Enjoy without feeling an ounce of guilt. 🙂

    Disclosure: I've partnered with The Laughing Cow. Click here for more info and click here to see all my ideas using the Laughing Cow!

    📖 Recipe

    cranberry topped cheese featured

    Cranberry Topped Cheese and Cucumber "Crackers"

    Make snack time a little more exciting with these delicious cranberry topped cheese and cucumber crackers. They're easy to make and perfect for any occasion.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 3 minutes mins
    Total Time 8 minutes mins
    Course Main Course
    Cuisine American
    Servings 1 people
    Calories 144 kcal

    Ingredients
      

    • 1 wedge of The Laughing Cow Light Swiss
    • ½ of fresh cucumber sliced ~10 slices
    • 10 g of Dried Cranberries ~20

    Instructions
     

    • Smear the cheese evenly on the cucumber slices
      1 wedge of The Laughing Cow Light Swiss, ½ of fresh cucumber sliced ~10 slices
    • Top each with about 2 dried cranberries
      10 g of Dried Cranberries
    • Enjoy without feeling an ounce of guilt. 🙂

    Nutrition

    Calories: 144kcalCarbohydrates: 5gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 199mgPotassium: 222mgFiber: 1gSugar: 2gVitamin A: 407IUVitamin C: 6mgCalcium: 233mgIron: 0.4mg
    Keyword cheese, Cranberry, Cucumber
    Tried this recipe?Let us know how it was!

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    1. Kathleen

      March 26, 2013 at 1:27 pm

      Another brilliant recipe. So simple, tasty, healthy and elegant. I'm going to make a lovely platter of these for Easter. Your creativity is appreciated! Your site is my new addiction.

      Reply
    2. Tina

      February 26, 2013 at 1:50 pm

      This looks great. I started a Ladies Poker Night a couple years ago, and we take turns hosting. (There is never any lack of food). Recently I joined Weight Watchers, and now am looking for something different and healthy to serve up to the girls when they come to my place. These are the cats meow! I am going to see what else you've got up your sleeve. Thanks so much.. You have sparked up my enthusiasm to eat well.

      Reply
    3. Barbara

      December 25, 2012 at 8:02 am

      re:Cucumber Cheese Delights !!!

      This is being served at our gathering this very day!!

      It tastes good and looks very festive.

      wish I had such a creative mind

      keep up the very good work

      bhe

      Reply
    4. Heather

      December 21, 2012 at 4:48 pm

      I love this idea! Sounds delicious and like a special treat. Thanks for sharing.

      Reply

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