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    Home » Recipes » Lunch » Chicken, Kale and Sweet Pepper Wrap

    Chicken, Kale and Sweet Pepper Wrap

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 13 Comments

    sweet pepper wrap pin

    Sometimes things don't go according to plan but they still work out, like this idea for a Chicken, Kale and Sweet Pepper Wrap. Originally I was thinking I'd use the kale leaves for the wrap itself but once I pulled out the ingredients I realized it just wasn't going to work. Thankfully I had some tortillas on hand so I decided to put the kale IN the wrap. It worked out great! I loved the combo of salty bacon, sweet peppers and slightly bitter kale.

    Ingredients

    • 1 thick slice of sweet onion chopped
    • ½ of a sweet orange pepper chopped
    • 1 tablespoon real bacon bits
    • 2 large leaves of fresh kale chopped
    • 2 oz cooked chicken (I used leftover rotisserie that bought the other day)
    • 1 whole wheat low-carb tortilla
    • Olive oil non-stick cooking spray
    • kosher salt

    Instructions

    Spray a small non-stick skillet with the cooking spray and heat over medium-high heat. Add the onion and cook until browning. You want the flavor. Once brown add the pepper. Sprinkle the peppers and onion with a bit of kosher salt. Add the bacon bits and lower to medium heat. Stir and let the flavors combine a bit.

    Add the chopped kale and stir in. It will start to wilt. Add the chicken, stir to combine and cook until warm. About another 1-2 minutes.

    Pour the chicken, kale and pepper filling into a the tortilla. Wrap and eat!

    I'm basing the nutritional information on a standard low-carb whole-wheat tortilla that is about 90 calories. The WWP are based on total nutritional info but if you count points for just the tortilla, chicken and bacon bits (everything else is free) it's about 4. That's why I put it in parenthesis.

    📖 Recipe

    sweet pepper wrap featured

    Chicken, Kale and Sweet Pepper Wrap

    Make lunchtime a little more exciting with this tasty chicken, kale, and sweet pepper wrap. With a perfect blend of flavors, it's sure to become a new favorite!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 2 minutes mins
    Total Time 10 minutes mins
    Course Main Course
    Cuisine American
    Servings 1 people
    Calories 331 kcal

    Ingredients
      

    • 1 thick slice of sweet onion chopped
    • ½ of a sweet orange pepper chopped
    • 1 tablespoon real bacon bits
    • 2 large leaves of fresh kale chopped
    • 2 oz cooked chicken I used leftover rotisserie that bought the other day
    • 1 whole wheat low-carb tortilla
    • Olive oil non-stick cooking spray
    • kosher salt

    Instructions
     

    • Spray a small non-stick skillet with the cooking spray and heat over medium-high heat. Add the onion and cook until browning. You want the flavor. Once brown add the pepper. Sprinkle the peppers and onion with a bit of kosher salt. Add the bacon bits and lower to medium heat. Stir and let the flavors combine a bit.
      1 thick slice of sweet onion chopped, ½ of a sweet orange pepper chopped, Olive oil non-stick cooking spray, kosher salt, 1 tablespoon real bacon bits
    • Add the chopped kale and stir in. It will start to wilt. Add the chicken, stir to combine and cook until warm. About another 1-2 minutes.
      2 large leaves of fresh kale chopped, 2 oz cooked chicken
    • Pour the chicken, kale and pepper filling into a the tortilla. Wrap and eat!
      1 whole wheat low-carb tortilla

    Nutrition

    Calories: 331kcalCarbohydrates: 23gProtein: 25gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 53mgSodium: 2831mgPotassium: 669mgFiber: 15gSugar: 4gVitamin A: 13275IUVitamin C: 183mgCalcium: 345mgIron: 3mg
    Keyword chicken, Kale, Peppers, sweet, wrap
    Tried this recipe?Let us know how it was!

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    1. roni

      June 20, 2012 at 4:33 pm

      Hi Jessica - Thanks for the comment but I'm not sure what you mean my "gluten free menu choices" I don't categorize anything as gluten free. That being said you can make this on a gluten free wrap if you have a brand you like.

      Reply
    2. Jessica

      June 20, 2012 at 4:21 pm

      This is listed under your gluten free menu choices, but is wrapped in a gluten full wrap. It looks delicious, and I miss wraps, but was sad to see that it isn't a gluten free wrap.

      Reply
    3. Beth Anne

      April 16, 2010 at 10:31 am

      Going to make this tonight with on-hand spinach instead of kale. I was wondering what I was going to do with that yellow pepper. Have been off the wagon after losing 30lbs with WW. Now back up 10. Came back to your site for motivation. Thanks Roni!

      Reply
    4. Crystal @ Simply Being Mommy

      April 16, 2010 at 9:46 am

      That totally looks delicious!

      Reply
    5. roni

      April 15, 2010 at 2:31 pm

      It would work great with spinach too! 😉

      Reply
    6. Erin at The Healthy Apron

      April 15, 2010 at 2:29 pm

      I wish I liked Kale. I tried but there's just something about it! It looks great in that wrap though!

      Reply
    7. kelly

      April 15, 2010 at 8:57 am

      I gotta add peas, whole or mashed, with any ckicken dish. Everything else sounds great

      Reply
    8. BigTickles

      April 15, 2010 at 8:18 am

      Now all I need is kale, sweet peppers, onions and bacon bits and I am so making it....ha ha ha (As you can see, I amuse myself).

      This looks soooo good. I am definitely picking up these ingredients this weekend.

      Reply
    9. roni

      April 15, 2010 at 6:59 am

      That's how I get my bacon fix! 😉 I buy 'real' bacon bits in the small bags at my local grocery store. Most brands are only 25 calories a tbsp and little goes a long way to give you that bacon flavor.

      Reply
    10. Patty

      April 15, 2010 at 6:40 am

      I was suprised to see bacon! Did you make a slice fresh to turn into bits, or did you find some brand of real bacon bits? Sounds like a delishious treat.

      Reply
    11. Reinaldo

      April 15, 2010 at 1:33 am

      I read your subtext, alright. I'm agnostic, that means I beliave in a god, whatever he/she is what they told us to belive in. Anyways, I felt like thinking on your last experience as something he/she/it needed you you to got trought.Why? ON ly time can tell. BY now, as everybody has told you, you are in my prayers and I'll keep walkimg among you this experience we call life-

      Reply
    12. Krista S.

      April 15, 2010 at 1:25 am

      I'm still drooling over the beautiful picture.

      Reply
    13. Amber

      April 14, 2010 at 10:40 pm

      That sounds really good actually! I have not eaten kale before (I don't think?) So it's something to try.

      Reply

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