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    Home » Recipes » Lunch » Sweet Cinnamon Cheese, Apple and Turkey Sandwich

    Sweet Cinnamon Cheese, Apple and Turkey Sandwich

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 8 Comments

    sweet cinnamon cheese pin

    Sunday I made this sandwich on a complete whim. I just bought a bunch of red delicious apples (they were on sale.) I had 2 slices of turkey breast left in the fridge and a few wedges of The Laughing Cow Cheese just waiting to be used.

    As you guys may know, I'm a Laughing Cow Community Leader. It's by far the best job I've ever had. I'm such a fan of their products and getting to be creative with them in the kitchen is SO MUCH FUN!

    So far I've shared 27 Laughing Cow ideas! This is my latest.

    It may sound weird but mixing the creamy swiss with just a bit of honey and a dash of cinnamon makes an indulgent spread that goes wonderfully with apple and turkey on a sandwich. There's no need for mayo or mustard or any other condiments. It's just a light, fun way to jazz up a seasonal sandwich.

    Here's what I did...

    Ingredients

    • 1 Laughing Cow Light Creamy Swiss Wedge
    • dash ground cinnamon
    • ¼ teaspoon honey (~1.5g) (just a touch)
    • Whole Wheat Sandwich Thin or an English muffin would work great too!
    • ½ of an apple sliced thin
    • 2 oz of sliced deli turkey
    • handful of baby spinach

    Instructions

    Mix the cheese, cinnamon, and honey together until creamy. Smear it on the bottom of the sandwich thin. Top it with apples, then the turkey and finally the spinach and top of the thin.

    Enjoy!

    I was surprised how filling this was especially after seeing the nutritional information. It reminds me once again how important flavor and creativity is for me when being satisfied in the food department.

    Disclosure: I've partnered with The Laughing Cow. Click here for more info and click here to see all my ideas using the Laughing Cow!

    📖 Recipe

    sweet cinnamon cheese featured

    Sweet Cinnamon Cheese, Apple and Turkey Sandwich

    Craving something sweet and savory? This cinnamon cheese, apple, and turkey sandwich hits the spot. Perfect for lunch or a quick snack, it's a must-try recipe!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 3 minutes mins
    Total Time 8 minutes mins
    Course Main Course
    Cuisine American
    Servings 1 people
    Calories 187 kcal

    Ingredients
      

    • 1 Laughing Cow Light Creamy Swiss Wedge
    • dash ground cinnamon
    • ¼ teaspoon honey ~1.5g (just a touch)
    • Whole Wheat Sandwich Thin or an English muffin would work great too!
    • ½ of an apple sliced thin
    • 2 oz of sliced deli turkey
    • handful of baby spinach

    Instructions
     

    • Mix the cheese, cinnamon, and honey together until creamy. Smear it on the bottom of the sandwich thin. Top it with apples, then the turkey and finally the spinach and top of the thin.
      1 Laughing Cow Light Creamy Swiss Wedge, dash ground cinnamon, ¼ teaspoon honey, Whole Wheat Sandwich Thin or an English muffin would work great too!, ½ of an apple sliced thin, 2 oz of sliced deli turkey, handful of baby spinach

    Nutrition

    Calories: 187kcalCarbohydrates: 30gProtein: 19gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 19mgSodium: 956mgPotassium: 2117mgFiber: 10gSugar: 13gVitamin A: 31944IUVitamin C: 100mgCalcium: 366mgIron: 10mg
    Keyword Apple, cheese, Cinnamon, Sandwich, Turkey
    Tried this recipe?Let us know how it was!

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    1. Michele

      July 13, 2013 at 10:59 pm

      This looks really good. I just found you on Pinterest and I'm checking out your website.
      This might be a silly question, but how do you get the apples slices so thin?

      Reply
      • roni

        July 20, 2013 at 4:06 pm

        Hi Michele,

        I just leave them whole and slice from the side. The first one is all skin, which I eat but then they slice nicely after that until I hit the core. It may help to slice off the bottom so the apple stands without wobbling. Hope that helps!

        -Roni

        Reply
    2. Heather

      January 26, 2012 at 10:30 pm

      I just started following you this past week and am dying to try a ton of your recipies!!! I did try this one tonight and it was delicious!! Even my husband who is very reluctant to try my "weird" foods liked it! I even packed one for his lunch tomorrow. I am very excited to try your other recipies and will definitely leave feedback and my appreciation! This is so right up my alley! Thank you so much!!

      Reply
    3. Melissa

      January 09, 2012 at 12:24 pm

      This is so good - I eat it almost every day for lunch! Thanks!

      Reply
    4. Valerie

      November 20, 2011 at 11:12 pm

      Just wanted to chime in again ... I loved it so much the first time, I made it again the next day for lunch too 🙂 Thanks again Roni - you inspire me!

      Reply
    5. Veronica Miller

      November 16, 2011 at 1:58 pm

      I think it sounds incredible!

      Reply
    6. Valerie

      November 15, 2011 at 11:21 pm

      Again - an amazing yummy idea ! I think I know what i am having for lunch tomorrow 🙂 Thanks Roni !

      Reply
    7. Kim F

      November 15, 2011 at 8:26 pm

      Ok - now that's clever!!!! I would have NEVER thought of that!!!!! That is why I truly love your site(s) and follow ALL of them! I have followed you for 3 years now - and I am NEVER bored! :o)

      Keep it up sister - we LOVE your thinkng style in the kitchen!

      Reply

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