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    Home » Recipes » Vegetarian » Butternut Squash Pizza

    Butternut Squash Pizza

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 9 Comments

    butternut squash pizza pin

    Ahhh FALL! I'm loving it. Not because of the change in weather (MAN it's rained every day for about 3 weeks now,) not because school has started (although that's a perk,) but because winter squashes are everywhere!

    I've roasted a couple of large butternut squashes for Little Bean's baby food but it wasn't until yesterday I decided to help myself.

    This pizza was nothing short of amazing, in my opinion of course.

    I'll be making another one today for lunch. It takes just a few minutes, it's tasty, and it's super light. That's the trifecta of awesome food!

    Ingredients

    • 1 Flat Bread or Tortilla (I used Flat Out Original Light)
    • ¼ cup mashed butternut squash (70g)
    • Kosher Salt
    • â…› cup (30g) Part Skim Ricotta
    • About ¼ teaspoon Ground Sage
    • About â…› teaspoon Ground Nutmeg
    • 1 tablespoon (7g) Bacon Bits
    • 1 tablespoon (4g) Pumpkin seeds or roasted Butternut Squash Seeds
    • Handful of baby spinach loosely chopped

    Instructions

    Turn on the broiler.

    Lay the flat bread or tortilla on a sheet of aluminum foil and place under the broiler for about 1 minute a side until crisp.

    Smear the butternut squash on the flat bread and sprinkle with Kosher salt.

    Dollop the ricotta and then sprinkle with sage and nutmeg.

    Top with the bacon bits and seeds.

    Finally, add the baby spinach.

    Cook under the broiler on the second rack down for about 4 minutes.

    Enjoy!

    📖 Recipe

    butternut squash pizza featured

    Butternut Squash Pizza

     Mix up your pizza night routine with this savory butternut squash pizza recipe. The perfect balance of sweet and savory, it's sure to be a new favorite.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 4 minutes mins
    Cook Time 4 minutes mins
    Total Time 8 minutes mins
    Course Main Course
    Cuisine American
    Servings 1 people
    Calories 353 kcal

    Ingredients
      

    • 1 Flat Bread or Tortilla I used Flat Out Original Light
    • ¼ cup mashed butternut squash 70g
    • Kosher Salt
    • â…› cup 30g Part Skim Ricotta
    • About ¼ teaspoon Ground Sage
    • About â…› teaspoon Ground Nutmeg
    • 1 tablespoon 7g Bacon Bits
    • 1 tablespoon 4g Pumpkin seeds or roasted Butternut Squash Seeds
    • Handful of baby spinach loosely chopped

    Instructions
     

    • Turn on the broiler.
    • Lay the flat bread or tortilla on a sheet of aluminum foil and place under the broiler for about 1 minute a side until crisp.
    • Smear the butternut squash on the flat bread and sprinkle with Kosher salt.
      ¼ cup mashed butternut squash, Kosher Salt, 1 Flat Bread or Tortilla
    • Dollop the ricotta and then sprinkle with sage and nutmeg.
      ⅛ cup 30g Part Skim Ricotta, About ¼ teaspoon Ground Sage, About ⅛ teaspoon Ground Nutmeg
    • Top with the bacon bits and seeds.
      1 tablespoon 7g Bacon Bits, 1 tablespoon 4g Pumpkin seeds or roasted Butternut Squash Seeds
    • Finally, add the baby spinach.
      Handful of baby spinach loosely chopped
    • Cook under the broiler on the second rack down for about 4 minutes.

    Nutrition

    Calories: 353kcalCarbohydrates: 31gProtein: 11gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 17mgSodium: 785mgPotassium: 385mgFiber: 3gSugar: 1gVitamin A: 6672IUVitamin C: 16mgCalcium: 153mgIron: 2mg
    Keyword Butternut, Pizza, Squash
    Tried this recipe?Let us know how it was!

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    1. wendy

      October 17, 2011 at 12:49 pm

      I have 1/2 of a cooked butternut squash in the frige right now. My DH said I would never cook it, so I had to prove him wrong. I think this will be a great dish to use up the other half.

      Reply
    2. roni

      October 03, 2011 at 3:15 pm

      When I made it a second time I made sure the squash was right to the edge. Made it a little messier to eat but prevented the extra dark edge! 🙂

      Reply
    3. Fran

      October 03, 2011 at 3:10 pm

      I had this yesterday and it was terrific! My edges of the flatbread got a little too toasty though. Not sure what to do about that...maybe brush on some olive oil before the last 4 minutes under the broiler?

      Reply
    4. Brooks J. Young

      September 30, 2011 at 2:54 pm

      I have to try this. Thanks for the recipe 🙂

      Reply
    5. Jennifer @ Peanut Butter and Peppers

      September 30, 2011 at 7:38 am

      What an awesome idea! I am going to try this! I'm the only one in my house that will eat any kind of squash and this will make great use of the left overs!! You can make a sweet or savory pizza or both. I'm to excited right now!! I need to pick up some flat breads! Thanks for the idea!

      Reply
    6. Kristal

      September 29, 2011 at 8:37 pm

      I'm putting this on the grocery list this weekend! Thanks for sharing!

      Reply
    7. Ashley

      September 29, 2011 at 5:21 pm

      Roni this looks amazing!! I can't wait to try it! Thank you!

      Reply
    8. Barb

      September 29, 2011 at 12:59 pm

      Yummy!! My family loves butternut squash! What a great idea. Thanks Roni

      Reply
    9. Lauren @ Lettuce Eat Cake

      September 29, 2011 at 9:19 am

      I will be making this ASAP! Thanks for the recipe, Roni!

      Reply

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