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    Home » Recipes » Breakfast » Avocado Egg Salad in Bell Pepper Cups

    Avocado Egg Salad in Bell Pepper Cups

    Updated: Aug 22, 2023 by Veronica Noone · This post may contain affiliate links · 2 Comments

    avocado egg salad pin

    The California Avocado Commission just needs to hire me as a full time ambassador or something. We are currently working together on a post-per-month contract but I can't help myself. I love coming up with new ways to eat avocados! (And it feels so weird saying that as a former avocado hater but it's true).

    This morning I was staring at my last avocado, trying to figure out a new way to eat it besides My Ultimate Breakfast Avocado Toast, which is delicious but... I'm out of bread!

    I've heard of people making avocado egg salad so I figured why not give it a shot. Plus, I had these awesome green bell peppers in the fridge with no real plan on using them.

    Well, this avocado and hard-boiled egg combo ended up to be a match made in heaven... again! And I know not everyone's a fan but sprinkle in a few bacon bits and it's like a little party in your mouth.

    Here's what I did...

    Ingredients

    • 1 green bell pepper
    • 2 hard-boiled eggs
    • ½ California avocado
    • 1 teaspoon dried chives (fresh would work, but I'm out)
    • 1 tablespoon real bacon bits
    • Healthy pinch of salt and pepper

    Instructions

    Cut the pepper in half from the top down. Clean out the seeds and set aside.

    Mash the remaining ingredients together with a fork.

    Fill the pepper halves with the egg mixture and you're done!

    I added a little more chives and bacon bits to the top for the photos to make (what's in essence mush) look at least somewhat appetizing.

    I hope it worked. 🙂

    📖 Recipe

    avocado egg salad featured

    Avocado Egg Salad in Bell Pepper Cups

    A fresh and healthy twist on classic egg salad - enjoy this delicious avocado egg salad served in bell pepper cups.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Cook Time 12 minutes mins
    Total Time 15 minutes mins
    Course Side Dish
    Cuisine American
    Servings 1 people
    Calories 380 kcal

    Ingredients
      

    • 1 green bell pepper
    • 2 hard-boiled eggs
    • ½ California avocado
    • 1 teaspoon dried chives fresh would work, but I'm out
    • 1 tablespoon real bacon bits
    • Healthy pinch of salt and pepper

    Instructions
     

    • Cut the pepper in half from the top down. Clean out the seeds and set aside.
      1 green bell pepper
    • Mash the remaining ingredients together with a fork.
      ½ California avocado, 1 teaspoon dried chives, 1 tablespoon real bacon bits, Healthy pinch of salt and pepper
    • Fill the pepper halves with the egg mixture and you're done!
      2 hard-boiled eggs

    Nutrition

    Calories: 380kcalCarbohydrates: 18gProtein: 20gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 383mgSodium: 348mgPotassium: 968mgFiber: 10gSugar: 5gVitamin A: 4473IUVitamin C: 138mgCalcium: 114mgIron: 3mg
    Keyword Avocado, Bell Pepper, Egg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. Tracey Malone

      May 23, 2015 at 9:23 am

      This was so good. I love your recipes. Videos. And blog. Thanks for sharing.

      Reply
    2. Bernice

      May 22, 2015 at 3:21 pm

      This looks so good. Definitely going to try it!

      Reply

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