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–+ servings
avocado egg salad featured

Avocado Egg Salad in Bell Pepper Cups

A fresh and healthy twist on classic egg salad - enjoy this delicious avocado egg salad served in bell pepper cups.
5 from 1 vote
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 1 people
Calories 380 kcal

Ingredients
  

  • 1 green bell pepper
  • 2 hard-boiled eggs
  • ½ California avocado
  • 1 teaspoon dried chives fresh would work, but I'm out
  • 1 tablespoon real bacon bits
  • Healthy pinch of salt and pepper

Instructions
 

  • Cut the pepper in half from the top down. Clean out the seeds and set aside.
    1 green bell pepper
  • Mash the remaining ingredients together with a fork.
    ½ California avocado, 1 teaspoon dried chives, 1 tablespoon real bacon bits, Healthy pinch of salt and pepper
  • Fill the pepper halves with the egg mixture and you're done!
    2 hard-boiled eggs

Nutrition

Calories: 380kcalCarbohydrates: 18gProtein: 20gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 383mgSodium: 348mgPotassium: 968mgFiber: 10gSugar: 5gVitamin A: 4473IUVitamin C: 138mgCalcium: 114mgIron: 3mg
Keyword Avocado, Bell Pepper, Egg
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