The Ultimate Breakfast Avocado Toast!

I've seen it all over the internet: Avocado Toast.

Just do a google search? It's crazy! Everyone and their mother seems to be smashing avocado and topping toast. This all seems new to me but then again I'm new to avocados so it all makes sense.

Anyway, it was time for me to join the party. Especially considering this month's theme for my official California Avocado Commission post needed to be about breakfast.

Honestly, I whipped this up thinking it wasn't going to be that great. I mean, how good can mashed avocado be on a slice of a bread?

Well....

Good.

Really good.

I mean... amazing!

I'm not kidding! This was a breakfast made in heaven! And so, so, so easy to pull together in a jiffy.

Here's what I did...

Ingredients

• 1 slice whole wheat bread (I used a whole wheat potato bread)
• ½ California avocado
• 1 teaspoon lime juice (I used fresh for a change -- trying to keep limes and lemons on hand but the bottled stuff would be fine)
• ⅛ teaspoon kosher salt (plus more for sprinkling)
• ⅛ teaspoon red pepper flakes
• 1 tablespoon real bacon bits (7g)
• 1 hard-boiled egg (Click here for my perfect Hard Boiled Egg Technique)
• Black pepper for sprinkling

Instructions

Toast the bread to your desired setting. I like lightly toasted.

While the bread is toasting, mash the avocado with the lime juice, salt, red pepper flakes and bacon bits.

Slice the hard-boiled egg.

Dollop the mashed avocado mixture on top of the toast, layer on the sliced egg and liberally salt and pepper the whole thing.

The combination was to die for and the added bacon bits in the avocado mixture made it even more indulgent.

I easily see myself making this a few times a week. I just need to remember to keep hard-boiled eggs on hand!

📖 Recipe

The Ultimate Breakfast Avocado Toast!

Avocado toast has quickly become a breakfast staple. Give it a healthy twist by adding your favorite toppings and ingredients. 

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 1 people

Calories 336 kcal

Ingredients

  

1x2x3x

• 1 slice whole wheat bread I used a whole wheat potato bread
• ½ California avocado
• 1 teaspoon lime juice I used fresh for a change -- trying to keep limes and lemons on hand but the bottled stuff would be fine
• ⅛ teaspoon kosher salt plus more for sprinkling
• ⅛ teaspoon red pepper flakes
• 1 tablespoon real bacon bits 7g
• 1 hard-boiled egg Click here for my perfect Hard Boiled Egg Technique
• Black pepper for sprinkling

Instructions

 

• Toast the bread to your desired setting. I like lightly toasted.
  1 slice whole wheat bread
• While the bread is toasting, mash the avocado with the lime juice, salt, red pepper flakes and bacon bits.
  ½ California avocado, 1 teaspoon lime juice, ⅛ teaspoon kosher salt, ⅛ teaspoon red pepper flakes, 1 tablespoon real bacon bits
• Slice the hard-boiled egg.
• Dollop the mashed avocado mixture on top of the toast, layer on the sliced egg and liberally salt and pepper the whole thing.
  1 hard-boiled egg, Black pepper for sprinkling
• The combination was to die for and the added bacon bits in the avocado mixture made it even more indulgent.

Nutrition

Calories: 336kcalCarbohydrates: 22gProtein: 15gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 197mgSodium: 700mgPotassium: 631mgFiber: 9gSugar: 3gVitamin A: 484IUVitamin C: 12mgCalcium: 84mgIron: 2mg

Keyword Avocado, Breakfast

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