Ahhh FALL! I’m loving it. Not because of the change in weather (MAN it’s rained every day for about 3 weeks now,) not because school has started (although that’s a perk,) but because winter squashes are everywhere!
I’ve roasted a couple of large butternut squashes for Little Bean’s baby food but it wasn’t until yesterday I decided to help myself.
This pizza was nothing short of amazing, in my opinion of course. I’ll be making another one today for lunch. It takes just a few minutes, it’s tasty, and it’s super light. That’s the trifecta of awesome food! 
- 1 Flat Bread or Tortilla (I used Flat Out Original Light)
- 1/4 cup mashed butternut squash (70g)
- Kosher Salt
- 1/8 cup (30g) Part Skim Ricotta
- About 1/4 tsp Ground Sage
- About 1/8 tsp Ground Nutmeg
- 1 tbsp (7g) Bacon Bits
- 1 tbsp (4g) Pumpkin seeds or roasted Butternut Squash Seeds
- Handful of baby spinach loosely chopped
Turn on the broiler.
Lay the flat bread or tortilla on a sheet of aluminum foil and place under the broiler for about 1 minute a side until crisp.
Smear the butternut squash on the flat bread and sprinkle with Kosher salt.
Dollop the ricotta and then sprinkle with sage and nutmeg.
Top with the bacon bits and seeds.
Finally, add the baby spinach.
Cook under the broiler on the second rack down for about 4 minutes.
Enjoy!
| Servings | Amt per Serving | |||
|---|---|---|---|---|
| 1 | entire recipe | |||
| Calories | Fat | Fiber | WWPs | |
| 210 | 7g | 10g | old: 4 | new:4 |
| Sugar | Sat Fat | Carbs | Protein | |
| 2g | 2g | 30g | 17g | |
I will be making this ASAP! Thanks for the recipe, Roni!
Yummy!! My family loves butternut squash! What a great idea. Thanks Roni
Roni this looks amazing!! I can’t wait to try it! Thank you!
I’m putting this on the grocery list this weekend! Thanks for sharing!
What an awesome idea! I am going to try this! I’m the only one in my house that will eat any kind of squash and this will make great use of the left overs!! You can make a sweet or savory pizza or both. I’m to excited right now!! I need to pick up some flat breads! Thanks for the idea!
I have to try this. Thanks for the recipe :)
I had this yesterday and it was terrific! My edges of the flatbread got a little too toasty though. Not sure what to do about that…maybe brush on some olive oil before the last 4 minutes under the broiler?
When I made it a second time I made sure the squash was right to the edge. Made it a little messier to eat but prevented the extra dark edge! :)
I have 1/2 of a cooked butternut squash in the frige right now. My DH said I would never cook it, so I had to prove him wrong. I think this will be a great dish to use up the other half.