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    Home » Cooking Videos » Quick Sausage and Pepper Dinner Idea

    Quick Sausage and Pepper Dinner Idea

    Updated: Oct 16, 2020 by greenlitebitescom · This post may contain affiliate links · 21 Comments

    I did my old trick of turning on the camera after coming home to record myself making dinner. This time it was Sausage and Peppers over pasta in a quick tomato based sauce. I didn't have time to snap a photo and calculate nutritional information so no recipe write up for now.

    However, I WILL be making it again as the husband LOVED It even though he grumbled when I told him what I was making. The child, on the other hand, ate all the pasta and peppers but found the sausage too spicy. Next time I'll use the sweet. 🙂

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    1. roni

      June 11, 2010 at 11:37 am

      Laurie - I use this brand because it's common in my area...

      http://www.shadybrookfarms.com/ProductDetail.aspx?product_category_id=15&product_id=198

      No prep needed! Simply cook and eat! Sometimes I cut them (like in the video) prior to cooking so they don't take as long but that's about it.

      Sausage, peppers and onion is one of my all time fav food combos! So I was glad when I found a lighter alternative to regular higher fat sausages.

      Hope that helps!

      Reply
    2. laurie

      June 11, 2010 at 11:30 am

      i can't believe i have NEVEr had sausage and peppers! it looks great, and so fast to make. can you be more specific as to what kind of sausage to buy? does is have a casing on it that needs to be taken off? i think that is why i have never coooked it--i have not idea how to "prep" it!

      Reply
    3. Alex

      November 15, 2009 at 1:35 am

      This looks SO delish- I'm going to suggest to my mom that we make it for Sunday family dinner. I'll volunteer to make it even since it looks easy peasy. Thanks Roni!

      Reply
    4. Jennifer

      November 14, 2009 at 11:56 pm

      Hi Roni, I made this dish the other night (except with veggie sausage links - my partner is vegetarian:), and it was very yummy! I'm new to your website, and am looking forward to trying more recipes!

      Reply
    5. erinsgrammy

      November 12, 2009 at 9:56 pm

      make that "several days ago". sorry

      Reply
    6. erinsgrammy

      November 12, 2009 at 9:54 pm

      Hi, Roni, several days I told you I was going to make this dish for our supper. I finally did that very thing tonight, and my husband's comment was "DON'T lose that recipe!" He and I both were thrilled at the taste and ease of the dish. I used fusilli pasta (what I had) and of course I cooked too much pasta, but it freezes. My DH went back for seconds, and I told him he better save some for me for lunch, or even breakfast, tomorrow. He said he didn't need seconds, but it was soooo good, he couldn't resist. It was absolutely terrific (sp?) and I promise I won't lose the recipe. Girl, you ROCK!

      Reply
    7. Andrea

      November 10, 2009 at 4:59 pm

      Hi Roni - I'm a co-worker of your husband's (you and I met at last year's holiday party) and I think you are very inspiring! Just watched your video of making the sausage and peppers and I totally want to make it now.
      Congrats to you for all you have accomplished!

      Reply
    8. roni

      November 09, 2009 at 3:58 pm

      jenny - Yup.. that's my boy! 🙂

      Reply
    9. roni

      November 09, 2009 at 2:57 pm

      sameer - I TOTALLY will. Have you seen my archives? https://greenlitebites.com/category/misc-posts/video-post/

      🙂

      Reply
    10. sameer

      November 08, 2009 at 5:09 pm

      Wow, that was awesome! Please post more vids of your cooking escapades.

      Reply
    11. jenny

      November 08, 2009 at 12:26 am

      Hi Roni,

      I'm so happy to see your video and is good and funny,it is my first time to come here to watch your video, and the little boy is your son, right? so cute,and the meal looks delicious.

      A chinese girl,

      jenny

      Reply
    12. Mark Salinas

      November 07, 2009 at 10:19 pm

      Looks very tasty! Always appreciate the fantastic dishes you share! Oh and congrats on the CNN Report..well deserved!

      Reply
    13. Michele

      November 07, 2009 at 10:14 pm

      Great looking dish. I wanted to comment on the Lancaster farm stand..over the summer we stopped at the farm stand across from hayloft candles, and I thought I had died and gone to heaven. Red peppers .25, tomatoes .10, I wanted to bring everything back to LI with me, I too am a food nerd.

      Reply
    14. erinsgrammy

      November 07, 2009 at 7:55 pm

      Hi Roni, I was watching this video and absolutely drooling! (what a visual) I have sausage in my freezer and all the rest of the ingredients, including peppers from my garden (the silly plant is still producing in November! Go figure.) I actually prefer stewed tomatoes instead of diced, but have either, and I have all the different herbs, too, so I absolutely know what I'm fixing for our supper tomorrow might. I also have squash I can put in, but may pass on that until I see how DH likes the basic dish. He probably will want the Parmesan cheese, and I may use a bit of mozzarella, with a salad, and a slice of garlic toast. It will be such a simple feast! Thanks so much for your hard work.
      (I might try mushrooms, too. That sounds sort of good.)

      Reply
    15. Jennie

      November 06, 2009 at 2:14 pm

      LOVE you kitchen, especially that gas range and the double oven .... so envious 😉

      Reply
    16. Krista S.

      November 06, 2009 at 12:49 pm

      I have an onion holder just like your one for garlic! I love that thing. It really keeps the cut onion odor at bay.

      Your dinner looks delish.

      Reply
    17. Elizabeth

      November 06, 2009 at 11:09 am

      A food nerd!! your are so funny

      Reply
    18. roni

      November 06, 2009 at 10:53 am

      Hi Sara... I do have Formica... Sometime I put a towel underneath but honestly.. I forget.. a LOT! I'm surprised I haven't burned it yet!

      Reply
    19. Anne Marie@New Weigh of Life

      November 06, 2009 at 10:17 am

      Looks awesome!!

      Reply
    20. Mallory

      November 06, 2009 at 12:16 am

      Such a wonderful meal! Sounds delicious!

      Reply
    21. Sara

      November 05, 2009 at 10:45 pm

      Hi Roni,
      It's Sara again!!! I had the dishtowel question for you the other day and now I have another! We have the same countertops as you I think. Formica?? Anyway I notice you keep settting very hot pans on yours without a pot holder??? Does that do anything to your counters? I am really worried about burning mine.
      Thanks for always getting back to me. Great video! You made me hungry!
      Sara

      Reply

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