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    Home » Recipes » Breakfast » Pom Berry Sauce

    Pom Berry Sauce

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 4 Comments

    pom berry sauce pin

    I love having a houseful of people willing to be experimented on! My in-laws were in town this weekend and unlike the husband they appreciate my food ideas. 🙂 This was the second experiment I tried out on them, I'll post the other one later this week.

    The first idea is a simple sauce.

    The great people over at POM sent me a case of Pomegranate Juice. I was totally psyched as I LOVE pomegranates and totally miss them when there are out of season. The juice, albeit not the same, is a great way to get that pom fix. Today I used just a bit to make a simple sauce for my pancakes. You can totally use it on anything, really. I'm thinking a little Breyer's Free with this topping with be summer go to. :~)

    Ingredients

    • ¼ cup (2 oz) of 100% pomegranate juice
    • 1 tablespoon low sugar strawberry jelly
    • ¼ cup blueberries
    • ½ tablespoon whole wheat flour

    Instructions

    Put all ingredients in a small pot and whisk over medium high heat. Bring to a boil. The sauce will thicken. Lower to a simmer until ready to use. If the sauce becomes too thick whisk in a splash of water.

    The nutritional info is a bit tough as the amount will vary based on how much water you add an how thick you like it. I was able to get at least 4 tablespoon so I'll base it on that.

    📖 Recipe

    pom berry sauce featured

    Pom Berry Sauce

    Elevate your meals with our irresistible pom berry sauce. Made with fresh, hand-picked berries and pomegranate juice, it's the perfect addition to any dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 2 minutes mins
    Total Time 7 minutes mins
    Course Sauce
    Cuisine American
    Servings 4 cup
    Calories 21 kcal

    Ingredients
      

    • ¼ cup 2 oz of 100% pomegranate juice
    • 1 tablespoon low sugar strawberry jelly
    • ¼ cup blueberries
    • ½ tablespoon whole wheat flour

    Instructions
     

    • Put all ingredients in a small pot and whisk over medium high heat. Bring to a boil. The sauce will thicken.
      ¼ cup 2 oz of 100% pomegranate juice, 1 tablespoon low sugar strawberry jelly, ¼ cup blueberries, ½ tablespoon whole wheat flour
    • Lower to a simmer until ready to use. If the sauce becomes too thick whisk in a splash of water.

    Nutrition

    Calories: 21kcalCarbohydrates: 6gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 46mgFiber: 0.4gSugar: 4gVitamin A: 5IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg
    Keyword Berry, Pomegranate
    Tried this recipe?Let us know how it was!

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    1. Jenna

      March 22, 2009 at 12:50 am

      just an update! I make this like every morning over my waffles and it's so good! I also dip my turkey bacon in it....weird I know but I love sweet and salty

      Reply
    2. Jenna

      March 09, 2009 at 11:12 pm

      I have been making a berry "sauce" for over my special k waffles adn I knew I could make it "saucier" mine was simple cause I am in no way a genius like you lol I just used a scopp of frozen mixed berries and a little water in the pot over heat heat at first until it melted then I simmer it until I am ready to use it....simple I know and it wasn't too much of a sauce more like a mushy berry mess but it tasted good and is filling....anyways what I am tryign to say is thanks for showing us how it make it "saucier" lol

      Reply
    3. elaine

      February 24, 2009 at 4:14 pm

      I added just a little more sweet to this and it was delicious on our weekend 1-point pancakes. And now I'm thinking of other juices/jams to use . . .Thanks!!

      Reply
    4. sassyaztec

      February 16, 2009 at 2:31 pm

      yumo-o! this is a must try for me.

      Reply

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