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    Home » Recipes » Dinner » Meatball Mac

    Meatball Mac

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 10 Comments

    meatball mac pin

    As I say in the video this is my meatball version of a beef-a-roni classic. My goal was to get the toddler to eat a bit more meat and I succeeded! He loved this. It was the first meal in a long time where he didn't make a face when we sat down. Even the husband ate without complaint. Although, when I asked him what he thought he said it was "pretty standard." Whatever that means! Hey.... he ate it! 🙂

    Scroll below video for the recipe.

    Ingredients

    • Batch of Turkey Meatballs made small (at least 30)
    • 10oz Whole Wheat Elbow Pasta uncooked
    • ½ small sweet onion diced
    • 3 cloves of garlic minced
    • 8oz can of tomato sauce
    • 15oz can of diced tomatoes
    • 1 teaspoon garlic powder
    • ½-1 teaspoon dried basil
    • 1 tablespoon dried parsley

    Instructions

    Prepare the Turkey Meatballs according to the recipe making them a smaller size. You should easily get about 30. Broil the meatballs for about 5 minutes to help them stay together.

    Prepare the pasta according to the package.

    In a large skillet sprayed with non-stick cooking spray over medium high heat, add the onion and garlic. Cook for a minute then add the broiled meatballs.

    Stir in the can of tomato sauce and diced tomatoes with about ½ cup water (add more if it gets too thick.) Add the garlic powder, basil and parsley. Bring to a boil. Then lower to a simmer and cover. Simmer for at least 10 minutes even longer if you have the time. The meatballs will start to soak up the sauce a bit.

    By this point your pasta should just about be done. Add the cooked pasta to the skillet. Stir to coat everything. Cover again until ready to serve.

    Check out my other "Beef-a-Roni-ish" ideas...

    • Rainbow Turk-a-Roni
    • Simple Beef-A-Roni with Peas

    📖 Recipe

    meatball mac featured

    Meatball Mac

    Meatballs and macaroni are a perfect match in this comforting and satisfying dish. Try this meatball mac recipe and see for yourself!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 10 minutes mins
    Total Time 18 minutes mins
    Course Main Course
    Cuisine American
    Servings 5 people
    Calories 241 kcal

    Ingredients
      

    • Batch of Turkey Meatballs made small at least 30
    • 10 oz Whole Wheat Elbow Pasta uncooked
    • ½ small sweet onion diced
    • 3 cloves of garlic minced
    • 8 oz can of tomato sauce
    • 15 oz can of diced tomatoes
    • 1 teaspoon garlic powder
    • ½-1 teaspoon dried basil
    • 1 tablespoon dried parsley

    Instructions
     

    • Prepare the Turkey Meatballs according to the recipe making them a smaller size. You should easily get about 30. Broil the meatballs for about 5 minutes to help them stay together.
      Batch of Turkey Meatballs made small
    • Prepare the pasta according to the package.
      10 oz Whole Wheat Elbow Pasta uncooked
    • In a large skillet sprayed with non-stick cooking spray over medium high heat, add the onion and garlic. Cook for a minute then add the broiled meatballs.
      ½ small sweet onion diced, 3 cloves of garlic minced, 1 teaspoon garlic powder
    • Stir in the can of tomato sauce and diced tomatoes with about ½ cup water (add more if it gets too thick.) Add the garlic powder, basil and parsley. Bring to a boil. Then lower to a simmer and cover. Simmer for at least 10 minutes even longer if you have the time. The meatballs will start to soak up the sauce a bit.
      8 oz can of tomato sauce, 15 oz can of diced tomatoes, ½-1 teaspoon dried basil, 1 tablespoon dried parsley
    • By this point your pasta should just about be done. Add the cooked pasta to the skillet. Stir to coat everything. Cover again until ready to serve.

    Nutrition

    Calories: 241kcalCarbohydrates: 52gProtein: 10gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gCholesterol: 0.2mgSodium: 230mgPotassium: 525mgFiber: 2gSugar: 6gVitamin A: 914IUVitamin C: 17mgCalcium: 55mgIron: 3mg
    Keyword Meatballs
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. TheRoosterChick

      November 05, 2009 at 1:27 pm

      Wow, that looks like face in plate kinda good. lol

      Reply
    2. Lauren

      April 08, 2009 at 10:49 am

      I made this the other day and it was SOOOO yummy! I added some dried sage & stuff to the turkey meatballs and of course as i'm ready to add the eggs i realize i only have ONE and a whole package of ground turkey... so i improvided and added some FF organic yogurt to help moisten things up..... OMG, they rocked straight out of the oven... super crispy! Hubs & DD (4) loved it, the boys (7) are my picky picky ones and well... one i finally got to try a meatball and the other cried at the table... but later when downstairs and secretly ate one and said, "MOM, I LIKE THEM!" hahahah xo

      Reply
    3. Kim

      March 10, 2009 at 1:44 pm

      Roni- I tried making this last night and it turned out soo yummy! The turkey meatballs were awesome..great flavor! Thanks!

      Reply
    4. roni

      March 08, 2009 at 2:08 pm

      I think the chiming is my IM. LOL I forgot to shut it off. Sorry guys!

      Reply
    5. bigtickles

      March 08, 2009 at 1:12 pm

      Thanks I needed this! My toddler has been boycotting meat for a while (unless it is breaded). I will be glad when this phase is over. Maybe that will happen when he turns 3!

      Reply
    6. Bonnie

      March 08, 2009 at 9:53 am

      Looks good Roni....and your video recorded in stages worked just fine. It really didn't seem like there was any interruption at all.

      Reply
    7. Amanda

      March 07, 2009 at 8:06 pm

      I hear the chiming sound too. Reminds me of the NBC chimes....

      This idea looks like something my family would like! Thanks Roni!!!

      Reply
    8. Krista S.

      March 06, 2009 at 12:43 pm

      Roni, what is the chiming sound in the background? Do you hear it or is it just me?

      Reply
    9. patty

      March 05, 2009 at 1:43 pm

      Roni: This is one of those "now why didn't I think of that?" posts. My kids don't like beef-a-roni because the meat is in bits, I really think they'll enjoy this and it's a simple variation on the usual spaghetti and meatballs. Thanks! Oh, and the video was fine even though you taped it in stages:)

      Reply
    10. Kelly

      March 05, 2009 at 1:57 pm

      This looks like something my family would LOVE! Yum. Something about meat, tomatoes and macaroni that belong together. Thanks for taking the time to make the video and post.

      Reply

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