I'm posting thing recipe specifically for my Great Aunt Helen who, at Easter, was a little hesitant to try my 3-Bean Salad, but after she did she asked for the recipe!
It's stupid simple and tasty, using mostly items you probably have in your pantry right now...
It's also a great, easy addition to any summer BBQ.
Happy Mom's Day to all the Mom's out there! I'm off to soak up the rest of this Sunday!
Fat-Free 3-Bean Salad
- Whisk the vinegar and maple syrup with the salt and pepper to make the dressing. Toss the rest of the ingredients with the dressing and chill for at least an hour.1 tablespoon white vinegar, 1 tablespoon red wine vinegar, 1 tablespoon apple cider vinegar, 1 tablespoon maple syrup, Pinch of kosher salt and pepper, 1 15 oz can of cut green beans, 1 15 oz can of wax beans, 1 15 oz can of kidney beans, ½ Vidalia onion
- Even if you don't like onions, add them. They help flavor the dish.
- You could add oil to the dressing if you like. My goal here was a non-fat for macro purposes.