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    Home » Cooking Videos » Baked Rotini

    Baked Rotini

    Updated: Oct 16, 2020 by greenlitebitescom · This post may contain affiliate links · 9 Comments

    Another meal from start to end this week. This time I use some leftover sauce and whip up a baked favorite.

    Recipes I mention in the video...

    • Baked Rigatoni & Zucchini
    • Homemade Sauce
    • Simply Meatballs
    • "Lighter" Stuffed Shells

    Oh! I almost forgot. He totally ate it. There was a bit whining and fuss. He told me he "doesn't like spinach!" and then proceeded to only eat the noodles. But he ate it all the same!

    No complaints from the husband. This is his kind of meal. 🙂

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    Reader Interactions

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    1. steph

      March 11, 2010 at 10:59 am

      I use that same pasta, I love that store!!

      Reply
    2. McLauren84

      December 09, 2009 at 1:09 pm

      Yum! I have some leftover sauce, so I think I'll make this tonight! Great idea for making the most of leftovers!

      Reply
    3. roni

      December 07, 2009 at 2:29 pm

      Tammy - Shirt is actually from Target. I bought it last year and forgot to wear it. It's been in my closet with the tag for 12 months! lol

      Reply
    4. Anne Marie@New Weigh of Life

      December 07, 2009 at 11:27 am

      I make a lot of baked ziti/rigatoni in my house, but I've never added the spinach or the meatballs. What a genius idea! Love the glasses-they are adorable!

      Reply
    5. Elaine

      December 06, 2009 at 7:58 pm

      Love the shirt. Love the glasses. The food sounds good too! You look so happy, healthy, and hot!

      Reply
    6. Tammy C.

      December 06, 2009 at 2:39 pm

      Great Idea... I will for sure be trying this during the week. Love the new glasses and the t-shirt is so cute...where did you get it?

      Reply
    7. Allyson Estes

      December 06, 2009 at 7:07 am

      The glasses look good on you!! Great choice of lenses. 🙂

      As for the food...sounds yummy!! Will have to add this one to my meal plan for the week.

      THANKS!!

      Reply
    8. Tiger G

      December 06, 2009 at 4:28 am

      First I have to say you're so cute in your videos. You always make me laugh, I love your style.
      My son has an egg allergy so I have learned to cook almost everything without them. I make a dish similar to this. Anytime I cook with a ricotta type mixture, I use about a tablespoon of fat free half&half instead of an egg and it works great! In baked goods I use a tablespoon of yogurt for every egg and it's awesome because things bake faster and it's less calories. You should try it sometime. Thanks for the videos and great recipes.

      Reply
    9. shandy (aka @webgals)

      December 06, 2009 at 12:10 am

      great video! and recipe! Will have to make that soon!

      Reply

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