Excuses, Excuses.

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School Lunch Ideas

What Came Home?

School Lunch Ideas

My first sandwich substitute for the Toddler isn’t going over as well as it used too. He said, “I don’t like it. The cheese squishes out.” *sigh*

He also said he had to stop eating the pear because his front teeth is too loose. There seems to always be an excuse. Doesn’t there?!

In case you are wondering, his lunch box is the Laptop Lunch Bento System in Blue/Lime Alien (click here to see other Bento Style Lunch Box ) There's no reason you can't make these style lunches in a traditional lunch box, we just fell in love with the reusable containers.

If you are curious click here for my lunch making strategy and here for my thoughts on feeding kids in general.

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This entry was posted on Wednesday, November 2nd, 2011 at 2:32 pm and is filed under School Lunches. You can follow any responses to this entry through the RSS 2.0 feed.
3 Comments so far
  1. Sheri J on November 3, 2011 3:51 pm

    Well at least he ate SOME of it YEA!

    About the pear, I saw on a website somewhere (sorry can’t fine the link) where moms in australia cut up an apple some way, then rubberband it ALL back together (like a puzzle) and it keeps the fruit from turning brown in the lunchbox. I guess you could just use an apple corer to do it and don’t discard the core. I haven’t done this but I do put my apples in a baggie with a squirt of lemon water, because I have a hard time biting with my front teeth too. This way I can eat the pieces with my molars only if that helps…

  2. roni on November 3, 2011 7:53 pm

    What a genius idea! I’m gonna look it up!

  3. Sheri J on November 4, 2011 4:10 pm

    I finally found the link if you still need it. I thought it was pretty clever too…

    http://www.anotherlunch.com/2010/09/snack-idea-how-to-make-aussie-apple.html

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I'm Roni, a 30ish working mom with a passion for coming up with lite recipe ideas. In '05, I started a weight loss blog to help me lose 70lbs! Now I'm focusing on archiving and sharing my food ideas. Read more on the about page.

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