Thanksgiving Harvest Salad Idea
By: Roni | Posted in: Dinner Ideas, Lunch Ideas, Salad Ideas, Vegetarian Ideas | 10 Comments
My experimental salad was a hit! I had some fresh greens from the farm and decided to get creative on Thanksgiving. I figured the worse thing that could happen was a full of bowl of salad at the end of the meal.
To my surprise there was an almost empty bowl! I just polished off the rest for dinner tonight. There’s just something about the combination of
sweet craisins, fresh greens, crunchy pecans and smoky gouda. I dressed it all with a bit of store bought sweet maple fig dressing, I didn’t measuring anything but I thought I’d still share the idea to hopefully spark some of your own.
Here’s my ingredient list…
- Fresh spinach
- Arugula
- Red lettuce
- Handful of pecans (or walnuts)
- Handful of dried cranberries
- Handful of cubed smoked gouda cheese
- A sweet dressing like maple fig or raspberry vinaigrette dressing, just a bit.
Throw everything in a bowl and toss!

Oh! and just a note: The winner of the Tasteful Selections was Barabara (comment 51). :)
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Looks delicious. Why is it everyone’s salads look fantastic, yet I can never seem to make myself eat one? :P
Add some turkey and make it a meal :)
Looks so good!
That looks amazing! I could go for a bowl of that right now.
wow number 51 was me. I never won anything
thanks
so what did I win Ha Ha
That salad looks amazing!!!
What brand of maple fig salad dressing did you use?
Thanks so much-the recipe looks delicious!
Sherry
Sherry,
I’m so sorry, I have NO idea and I don’t have the bottle. :(
-Roni
Roni-that’s okay! I appreciate you taking the time to answer. I had looked around online to try and find it, but I could only find a brand that said that type was discontinued (Vermont something?)
Take care,
Sherry
ohhh that may be it!!
Hi Roni,
I used Trader Joe’s raspberry walnut gorgonzola dressing on the salad, and it was really good! They sell it in the refrigerated section.
Take care,
Sherry