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Cold Brewed Cucumber Tea – Video Post

Posted in: Beverage Ideas, Food Photos, Video Posts | 19 Comments

No toddler this week as I venture into a beverage idea that’s NOT a smoothie. (As I post this I realized all my prior "drinks" have been in the realm of the smoothie. )

So if you are looking to spruce up your water a bit try this simple idea…

What you need…Cold Brewed Cucumber Tea

  • Large vase or pitcher
  • Lots of ice
  • 3-4 bags of your favorite tea
  • 4-5 thin slices of cucumber
  • Enough water to fill the pitcher

Fill your pitcher half with ice.

Add the tea bags and cucumber slices.

Top wit ice and fill with water.

Let site for about 1/2 hour.

Drink! :~)

As for nutritional information, it’s unnecessary. Tea is free! And the cucumbers aren’t being eaten. If caffeine bothers you this can easily be made with decaffeinated or herbal teas only.

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Comments

This entry was posted on Tuesday, November 4th, 2008 at 2:09 pm and is filed under Beverage Ideas, Food Photos, Video Posts. You can follow any responses to this entry through the RSS 2.0 feed.
19 Comments so far
  1. Cassie on November 4, 2008 2:26 pm

    Do you use regular tea bags or ones that are made for cold brewing?

  2. roni on November 4, 2008 2:28 pm

    Cassie – Great question! I just use regular ones and they still work! I don’t think there’s a need for cold brewed ones.

  3. MelBe on November 4, 2008 5:15 pm

    Roni,

    I normally don’t like tea, but I really can’t wait to give this a try . . . It looks yummy!!

  4. Jamie on November 4, 2008 7:28 pm

    Yum. In the summer I always have a pitcher of cucumber water in the fridge. Same concept but with water only no tea. It is SO good.

  5. Mr. Meltdown on November 4, 2008 9:25 pm

    I think that will go good with my morning breakfast I will give that a try! Might even add a little Splenda to kick it up a bit. :)

  6. Jennie on November 5, 2008 2:59 am

    East coast water is great. When you come to Southern California, drink bottled or filtered.

  7. Jan on November 5, 2008 8:45 am

    Oh Yum! I am going to give this a try as soon as I pick up a cuc.

  8. Annette on November 5, 2008 4:16 pm

    cucumbers!!!!!!!!! What an awesome healthy idea! Another must for my day ;) ………thanks Roni ;)

  9. Lisa K. on November 6, 2008 12:31 am

    Top “wit” ice! Yayah, grrrrrrrrrllllll! ;)

    A great idea, as usual!

  10. nicole on November 6, 2008 3:17 pm

    hey roni,
    my sister in law got me on the “cucumber in water” trick a few yrs ago, but i’m looking forward to trying it with tea too. it looks so refreshing, and a nice change to regular water. i love all your sites, and read them daily. i’m your biggest lurking fan…ha ha! keep up the great ideas!

  11. Hollie on November 6, 2008 5:49 pm

    I was a bit hesitant about the cucumber but was pleasingly surprised to discover that this drink is awesome! Very refreshing and a great way to get some good fluids in. Thanks for the idea!

  12. Megan on November 7, 2008 8:41 pm

    I love cucumber in my water, but never thought to put it in my tea. Fabulous idea!

  13. Maranda on November 7, 2008 10:46 pm

    Roni, I just the tea. I LOVE it. I made it in a big crafe on left it on the counter and drunk the whole thing. :)

  14. Bravo_Cook on November 8, 2008 3:06 am

    Hello If it passes to find to me I have a gift for you! Soon Lorenz

  15. Nancy on November 8, 2008 1:14 pm

    I do this too with frozen berries for colour – strawberries, blueberries, raspberries.
    Fresh herbs like mint ad flavour as well. The sky is the limit!

  16. LeeAnn on November 9, 2008 11:09 pm

    This looks really good! I can’t stand water, so maybe this will get me drinking!!!!!

  17. alex on November 10, 2008 8:48 am

    I wonder if your water dispenser is slow because the filter needs to be changed? My mom’s was fixed by changing the filter.

    BTW. the whole point of this comment is that I appreciate the idea of leaving water around to encourage me to drink.

    So smart!

  18. Jenna on November 10, 2008 4:40 pm

    actually, there is good news about nutrient content of tea! tea contains many antioxidants that eliminate free radicals from the body. Rooibus (red) tea is the highest in antioxidants and is decaff, so perfect to use for kids! i love tea, can’t wait to try this one!
    jenna @ foodwithkidappeal.com

  19. Nina on November 11, 2008 7:02 am

    Thanks for reminding me!

    I sometimes make this kind of iced tea but I should do it more often. Mint is nearly always a good idea, even with fruit teas like apple.

    Just one really small thing, and I am kind of sorry that I have to mention this thought because otherwise it will bother me all day: You might want to remove the tags at the end of the teabag strings because of the paper and the ink in the tea. I really wondering if I am seeing too much detail – must be an illness of law-office secretaries…

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I'm Roni, a 30ish working mom with a passion for coming up with lite recipe ideas. In '05, I started a weight loss blog to help me lose 70lbs! Now I'm focusing on archiving and sharing my food ideas. Read more on the about page.

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