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    Home » Recipes » Desserts » Yelatin Eggs

    Yelatin Eggs

    Updated: Aug 16, 2023 by Veronica Noone · This post may contain affiliate links · 9 Comments

    yelatin eggs pin

    We got a little festive today and revisited an old favorite of ours, Yelatin. It's what we call the combination of jell-o (gelatin) and yogurt. We first experimented with it for St. Patricks day and then had fun mixing colors in a fun mold. This year we tried some new egg molds Grandma gave us with much success!

    We made two colors but here's the basic recipe...

    Yelatin Eggs

    Ingredients

    • 3 oz sugar free gelatin dessert (like jell-o) – any flavor
    • 1 cup (8oz) boiling water
    • 1 cup (227g) fat free plain yogurt

    Instructions

    Dissolve the gelatin mix in the boiling water.

    Whisk in the yogurt.

    Spray the inside of the molds with a bit non-stick cooking spray.

    Pour into the 6 egg molds. I used a turkey baster to make it a bit neater.

    Refrigerate for about 2 hours until set.

    The little guy was totally smitten with them and the pastel colors are just perfect for our Easter weekend. 🙂

    Yelatin Eggs 1
    Yelatin Eggs 2

    Here's the nutritional info based on 6 eggs.

    📖 Recipe

    yelatin eggs featured

    Yelatin Eggs

    Get ready to impress friends and family with exquisite desserts made from Yelatin Eggs. Unlock the full potential of this wonderful combination and create marvels that kids will love!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Refrigerate 2 hours hrs
    Total Time 2 hours hrs 5 minutes mins
    Course Dessert
    Cuisine American
    Servings 6 eggs
    Calories 53 kcal

    Ingredients
      

    • 3 oz sugar free gelatin dessert like jell-o – any flavor
    • 1 cup 8oz boiling water
    • 1 cup 227g fat free plain yogurt

    Instructions
     

    • Dissolve the gelatin mix in the boiling water.
      1 cup 8oz boiling water, 3 oz sugar free gelatin dessert
    • Whisk in the yogurt.
      1 cup 227g fat free plain yogurt
    • Spray the inside of the molds with a bit non-stick cooking spray.
    • Pour into the 6 egg molds. I used a turkey baster to make it a bit neater.
    • Refrigerate for about 2 hours until set.

    Nutrition

    Calories: 53kcalCarbohydrates: 13gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 149mgPotassium: 66mgFiber: 0.01gSugar: 2gVitamin A: 40IUVitamin C: 0.2mgCalcium: 53mgIron: 0.03mg
    Keyword Eggs, Yelatin
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. Gretchen

      June 26, 2010 at 12:53 pm

      Oh, don't fear the yelatin--its so good! I make it all the time and I absolutely love it. It tastes so much worse for you than it is. And its so fun to say!

      Reply
    2. roni

      April 18, 2010 at 9:15 pm

      jell-o and yogurt? What's not to love?!? ;~)

      Reply
    3. lunzy

      April 18, 2010 at 9:13 pm

      i saw this pic on your main page and i had to see what the heck it was. i fear the yelatin. sorry. no love for this recipe! LOL

      Reply
    4. Julie

      April 05, 2010 at 8:52 am

      That's exactly what I was asking! Thank you

      Reply
    5. roni

      April 05, 2010 at 8:49 am

      Julie - that is the whole box. A small box of sugar free jell-o is .3oz. If you had a large box you'd use half.

      Is that what you are asking?

      Reply
    6. Julie

      April 05, 2010 at 8:46 am

      How much of a packet is .3 oz of jello mix? Just wondering if doubling (or whatever it would take) would use up what was left.
      Thank you for all of your creative ideas!

      Reply
    7. Unplanned Cooking

      April 04, 2010 at 5:32 pm

      Very cool! I've never seen that before. Will have to try it. My kids would love it.

      Reply
    8. Andrea

      April 04, 2010 at 4:33 pm

      Those are soo cute! Happy Easter!!

      Reply
    9. LouAnne

      April 03, 2010 at 6:30 am

      These look great! If I'm ever blessed with grandchildren
      this will be a fun project to try with them.
      Much healthier than jelly beans. Happy Easter.

      Reply

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