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Yelatin Eggs

Updated: by Veronica Noone · This post may contain affiliate links · 9 Comments

We got a little festive today and revisited an old favorite of ours, Yelatin. It's what we call the combination of jell-o (gelatin) and yogurt. We first experimented with it for St. Patricks day and then had fun mixing colors in a fun mold. This year we tried some new egg molds Grandma gave us with much success!

We made two colors but here's the basic recipe...

Yelatin Eggs

Ingredients

  • 3 oz sugar free gelatin dessert (like jell-o) – any flavor
  • 1 cup (8oz) boiling water
  • 1 cup (227g) fat free plain yogurt

Instructions

Dissolve the gelatin mix in the boiling water.

Whisk in the yogurt.

Spray the inside of the molds with a bit non-stick cooking spray.

Pour into the 6 egg molds. I used a turkey baster to make it a bit neater.

Refrigerate for about 2 hours until set.

The little guy was totally smitten with them and the pastel colors are just perfect for our Easter weekend. 🙂

Yelatin Eggs 1
Yelatin Eggs 2

Here's the nutritional info based on 6 eggs.

📖 Recipe

yelatin eggs featured

Yelatin Eggs

Get ready to impress friends and family with exquisite desserts made from Yelatin Eggs. Unlock the full potential of this wonderful combination and create marvels that kids will love!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Refrigerate 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 6 eggs
Calories 53 kcal

Ingredients
  

  • 3 oz sugar free gelatin dessert like jell-o – any flavor
  • 1 cup 8oz boiling water
  • 1 cup 227g fat free plain yogurt

Instructions
 

  • Dissolve the gelatin mix in the boiling water.
    1 cup 8oz boiling water, 3 oz sugar free gelatin dessert
  • Whisk in the yogurt.
    1 cup 227g fat free plain yogurt
  • Spray the inside of the molds with a bit non-stick cooking spray.
  • Pour into the 6 egg molds. I used a turkey baster to make it a bit neater.
  • Refrigerate for about 2 hours until set.

Nutrition

Calories: 53kcalCarbohydrates: 13gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 149mgPotassium: 66mgFiber: 0.01gSugar: 2gVitamin A: 40IUVitamin C: 0.2mgCalcium: 53mgIron: 0.03mg
Keyword Eggs, Yelatin
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  1. Gretchen

    Oh, don't fear the yelatin--its so good! I make it all the time and I absolutely love it. It tastes so much worse for you than it is. And its so fun to say!

    Reply

  2. roni

    jell-o and yogurt? What's not to love?!? ;~)

    Reply

  3. lunzy

    i saw this pic on your main page and i had to see what the heck it was. i fear the yelatin. sorry. no love for this recipe! LOL

    Reply

  4. Julie

    That's exactly what I was asking! Thank you

    Reply

  5. roni

    Julie - that is the whole box. A small box of sugar free jell-o is .3oz. If you had a large box you'd use half.

    Is that what you are asking?

    Reply

  6. Julie

    How much of a packet is .3 oz of jello mix? Just wondering if doubling (or whatever it would take) would use up what was left.
    Thank you for all of your creative ideas!

    Reply

  7. Unplanned Cooking

    Very cool! I've never seen that before. Will have to try it. My kids would love it.

    Reply

  8. Andrea

    Those are soo cute! Happy Easter!!

    Reply

  9. LouAnne

    These look great! If I'm ever blessed with grandchildren
    this will be a fun project to try with them.
    Much healthier than jelly beans. Happy Easter.

    Reply