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    Home » Recipes » Breakfast » Sprinkled VitaBrownie Donuts

    Sprinkled VitaBrownie Donuts

    Updated: Aug 16, 2023 by greenlitebitescom · This post may contain affiliate links · 14 Comments

    I probably should have warned you I was taking a holiday hiatus. I've been soaking up every moment of family time imaginable these last few days, leaving no time for anything else. Not even blogging! Shocking I know. 😉

    So I return not with a new recipe, per se, but to share a fun new family holiday tradition where I take my favorite brownie mix and turn it into fun festive donuts!

    Sprinkled VitaBrownie Donuts - Little Guy

    The best thing about these donuts? Only 100 calories! (or 1 WWP/3WWPP if you're counting) They came out perfectly in the donut pan and actually reminded me of a traditional chocolate frosted without the "frost." 😉

    We made them Christmas Eve morning for a fun breakfast treat and I plan on making them yearly to ward off the husband's actual trip to the donut shop. A traditional chocolate frosted donut (my drug of choice) has, according to SparkPeople.com, 200 calories and more than 4 times the fat! They are 5WWP/6WWPP. That's significant enough to justify an extra glass of wine (or 2) for dinner.

    Sprinkled VitaBrownie Donuts

    Making them was a cinch, but you do need a donut pan. Here's what we did…

    • 2 egg whites
    • 1 and ¼ cup water
    • 1 Deep&Velvety Chocolate VitaBrownie Mix (click here to purchase)
    • Sprinkles

    Whisk the water and egg whites together until frothy. Mix in the brownie mix to make the batter.

    Just to be safe I sprayed the donut pan with some non-stick spray. Add about 2 tablespoons of the batter into each donut space and spread around to cover the circle completely.

    Top with sprinkles.

    Sprinkled VitaBrownie Donuts- step 1

    Bake for 10-12 minutes. A toothpick inserted will come out clean.

    Sprinkled VitaBrownie Donuts - all done

    Enjoy!

    Sprinkled VitaBrownie Donuts - enjoy

    ServingsAmt per Serving
    121 donut
    CaloriesFatFiberWWPs
    1002g10gold: 1new: 3
    SugarSat FatCarbsProtein
    10g1g24g3g

    Disclosure: Vitalicious is a paid sponsor of Roni's Weigh. All opinions expressed in post are my own.

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    Reader Interactions

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    1. roni

      March 01, 2012 at 9:39 pm

      Yes! I've froze the muffins before, these are the same just a different shape. 🙂

      Reply
    2. wendyg

      March 01, 2012 at 6:00 pm

      Can you freeze these? I'm wondering how to save these before my family devours them!

      Reply
    3. roni

      February 29, 2012 at 7:08 am

      Bake for 10-12 minutes. A toothpick inserted will come out clean.

      Reply
    4. wendyg

      February 29, 2012 at 12:29 am

      How long did you bake them? Thanks!

      Reply
    5. Michelle

      January 19, 2012 at 8:49 am

      Thanks, Roni! I think my dad and my oldest daughter will love these donuts. 🙂

      Reply
    6. roni

      January 18, 2012 at 8:03 pm

      Oh! Good catch Michelle. Yes I did. They just took a lot less time to cook.

      Reply
    7. Michelle

      January 18, 2012 at 10:23 am

      Hi, Roni! Did you bake these at the temp specified on the brownie mix bag or did you use a different temp?

      Reply
    8. roni

      January 04, 2012 at 8:13 pm

      I don't see why not! But I've never tried it so I can't say.

      Reply
    9. Barbara

      January 04, 2012 at 5:27 pm

      do yu think I can make them with a regular box brownie mix?

      Reply
    10. Angel in TX

      December 31, 2011 at 6:13 pm

      Sounds like a fun new tradition!

      Reply
    11. Julie

      December 30, 2011 at 11:10 pm

      What a great idea for the mix! I have a box in the pantry but no donut pans. Boo!

      Reply
    12. Kim

      December 29, 2011 at 6:11 pm

      YUM and YUMMIER! I love the vitamix brownies... and ths is such a clever swap!

      Reply
    13. roni

      December 29, 2011 at 9:20 am

      Thanks Cheryl!

      Weight Watchers changed the formula (old used calories, fat and fiber - new uses protein, carbs, fat and fiber) so the new plan uses a different point range. Everything else is pretty much the same. I haven't adopted it for my own use. I stick to the old points. I find them more intuitive.

      Reply
    14. Cheryl

      December 29, 2011 at 9:13 am

      can you please explain to me the old vs. the new wwp's? I'm going to try to help my daughter follow the ww point system but I don't know what that means.
      Thanks,
      Cheryl

      P.S. I love your site and recipes....I can't wait to start cooking:)

      Reply

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