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    Home » Recipes » Breakfast » Spicy Peach Bran Muffins Contest Finalist 5

    Spicy Peach Bran Muffins Contest Finalist 5

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 5 Comments

    peach bran muffins pin

    Pumpkin, peach, and blueberry, what an awesome combination! Using the muffin mix was a great base for this flavor combination. The muffins came out super moist, tasty and even the toddler was a fan.

    The husband’s response was, “eh”. This type of muffin isn’t his cup of tea, but he ate one. Oh well, more for me!

    Ingredients

    • 1 package BlueBran VitaMix (Blueberry Bran Muffin Mix)
    • 1 c water
    • ½ cup egg substitute (like egg beaters)
    • ½ cup canned pumpkin
    • ½ cup drained, rinsed and chopped peaches (start with about 1 cup packed in water or light syrup)
    • 1 teaspoon pumpkin pie spice

    Instructions

    Lightly spray muffin pans to accommodate 18 muffins with olive oil spray.  (Be sure to use regular size muffin pans, not the mini's or the extra large ones)

    Mix all ingredients, pour into muffin pans (they will be almost full) and bake at 400 degrees for approximately 20 minutes.

    📖 Recipe

    peach bran muffins featured

    Spicy Peach Bran Muffins Contest Finalist 5

    Spice up your day with these moist and flavorful peach bran muffins. Perfect for breakfast or a mid-day snack. Get the recipe now!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 14 minutes mins
    Cook Time 20 minutes mins
    Total Time 34 minutes mins
    Course Main Course
    Cuisine American
    Servings 18 muffins
    Calories 8 kcal

    Ingredients
      

    • 1 package BlueBran VitaMix Blueberry Bran Muffin Mix
    • 1 c water
    • ½ cup egg substitute like egg beaters
    • ½ cup canned pumpkin
    • ½ cup drained rinsed and chopped peaches (start with about 1 cup packed in water or light syrup)
    • 1 teaspoon pumpkin pie spice

    Instructions
     

    • Lightly spray muffin pans to accommodate 18 muffins with olive oil spray. (Be sure to use regular size muffin pans, not the mini's or the extra large ones)
    • Mix all ingredients, pour into muffin pans (they will be almost full) and bake at 400 degrees for approximately 20 minutes.
      1 package BlueBran VitaMix, 1 c water, ½ cup egg substitute, ½ cup canned pumpkin, ½ cup drained, 1 teaspoon pumpkin pie spice

    Nutrition

    Calories: 8kcalCarbohydrates: 1gProtein: 1gFat: 0.04gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 15mgPotassium: 35mgFiber: 0.3gSugar: 1gVitamin A: 1089IUVitamin C: 1mgCalcium: 8mgIron: 0.3mg
    Keyword Muffins, Peach, Spicy
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. roni

      November 04, 2008 at 3:31 pm

      Nicole - It's worth a try! Just like the pumpkin works with cake mix, this is the same concept..... https://greenlitebites.com/2008/09/30/big-simple-chocolate-cupcakes/

      Let us know if you do!

      -Roni

      Reply
    2. Nicole

      November 04, 2008 at 1:27 pm

      These muffins look awesome!!

      Just wondering if you think a store bought muffin mix would work? Vitamixes aren't readiliy available where I am (although I am starting to see vitamuffins in the freezer section lately!!)

      Reply
    3. roni

      October 01, 2008 at 12:40 pm

      Hi Karen! You are SO welcome! Hmmmmm Pears? I'll have to think about that one! ;~)

      Reply
    4. karen

      October 01, 2008 at 6:27 am

      Good morning Roni!!!!!!!!
      Great recipes today!!!!!!!!!
      I love the "chocolate cake" made with pumpkin
      I know not as healty but oh such a treat!!!!!!
      glad to see your WW points for them
      Friends and I never felt if we had the correct PTS.
      GREAT BIG THANKS!!
      For those of you "gals" that haven't tried these be sure to do.................:) 🙂 🙂
      going to try the Peach Muffins!!!
      I canned lots of PEARS any recipes??
      have a Great Day 🙂
      Karen

      Reply
    5. Meggan

      May 23, 2008 at 11:17 am

      Sounds delicious!!!!

      Is it 1/2 a cup or 1/2 a can of pumpkin? THe recipe dosn't say and I am not a good judge!

      Thanks for the fabulous ideas - i am addicted to speg. squash.

      Reply

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