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Home » Food Photos » Simple 3 Ingredient Pumpkin Spice Mini-Loaves

Simple 3 Ingredient Pumpkin Spice Mini-Loaves

Published: Nov 15, 2007 · Modified: Oct 22, 2020 by greenlitebitescom · This post may contain affiliate links · 20 Comments

You will not believe how easy these are. I mean SUPER easy. Not only easy but everyone seems to like them! I’ve given them as gifts, brought them to parties, and froze them for later use. This is, by far, my favorite “in a pinch” holiday dessert.

OH! and a QUOTE from the Husband, “Ohhhh that’s the stuff!” Needless to say, the toddler is a fan too! Simple Pumpkin Spice Mini-Loaves

Ingredients:

  • 1 box Duncan Hines Spice Cake Mix
  • 2 egg whites
  • 1 15 oz can of pumpkin
  • < 1 tbsp quick oats (optional – used for decoration)
  • Non-stick cooking spray

Instructions:

Preheat the oven to 325 degrees

Whisk the egg whites and pumpkin. Stir in the cake mix and blend until just moistened.

Spray 4 mini-loaf pans with non-stick cooking spray. Evenly distribute the cake batter into the pans, just about halfway.

Sprinkle the tops with quick oats and bake for about 40 minutes.

As for the serving and nutritional information, according to the cake mix package, there are 12 servings. That would be 3 servings per loaf. In my opinion, you can count 2 slices per serving and easily serve 4 people per loaf (8 slices). So I’m providing nutritional information for 16 servings. That’s 4 servings per loaf. (I hope that makes sense, I almost confused myself!)

Yield: 16

Simple Pumpkin Spice Mini-Loaves

Simple Pumpkin Spice Mini-Loaves

Make this easy 3 ingredient pumpkin spice mini loaves and enjoy the happy faces at the dinner table. Get the recipe now.

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients

  • 1 box Duncan Hines Spice Cake Mix
  • 2 egg whites
  • 1 15 oz can of pumpkin
  • 1 tbsp quick oats (optional – used for decoration)
  • Non-stick cooking spray

Instructions

  1. Preheat the oven to 325 degrees
  2. Whisk the egg whites and pumpkin. Stir in the cake mix and blend until just moistened.
  3. Spray 4 mini-loaf pans with non-stick cooking spray. Evenly distribute the cake batter into the pans, just about halfway.
  4. Sprinkle the tops with quick oats and bake for about 40 minutes.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 131Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 246mgCarbohydrates: 28gFiber: 1gSugar: 15gProtein: 2g
© Veronica Noone
Cuisine: American / Category: Bread Ideas
Approx Nutritional Information per serving
Servings Amt per Serving
16 2 slices
Calories Fat Fiber WWPs
142 3g 1g old: 3 new: 4
Sugar Sat Fat Carbs Protein
15g 1g 28g 2g

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Reader Interactions

Comments

  1. Patt says

    November 13, 2014 at 7:00 pm

    I made these tonight. Super easy and delicious. I am freezing most of it as they are too good to keep around. I will do them again and add shredded apple as suggested in one post. Thank you for all of your yummy recipes. They have helped me so much with my weight loss, making cooking fun and exciting again.

    Reply
  2. Melissa says

    November 13, 2014 at 4:17 pm

    Do you think it woudld work if I made a spice cake mix at home? I can't have boxed cake mixes but would love to make this if I could substitute "safe for me" ingredients. It would also be a way to get whole wheat flour into the bread instead of white flour.

    Reply
    • roni says

      November 24, 2014 at 10:51 am

      You might be able to modify this.. https://greenlitebites.com/2010/10/07/mini-banana-bread-loaves/ to use pumpkin instead of banana. Just a thought!

      Reply
  3. roni says

    October 19, 2009 at 7:01 pm

    yeah.. you should fine! let me know how it turns out!

    Reply
  4. sarah says

    October 16, 2009 at 10:25 am

    does this amount of batter fit into a 9 x 13 pan?

    Reply
  5. roni says

    December 19, 2008 at 7:27 am

    glad you liked them and DITTO!! I really have to watch myself. 🙂

    Reply
  6. Kristy says

    December 18, 2008 at 11:43 pm

    This was wonderful, Roni! I took it to work & everyone thought I was some great cook. LOL I'll definitely be making this for my family at Christmas. The only problem is that I could eat all of it in one sitting if I was in a weak moment.

    Reply
  7. Sondra says

    November 26, 2008 at 1:32 am

    These are fabulous! I served them at a gathering of friends tonight and everyone loved them. Thanks Roni!

    Reply
  8. roni says

    September 15, 2008 at 3:12 pm

    KC - I agree, I'd much rather whole grain, but in a pinch for a party this can't be beat! Thanks for the comment!

    Reply
  9. sheryl says

    September 13, 2008 at 11:10 pm

    The hubby loves that he is eating cake for breakfast and losing weight! 🙂

    Reply
  10. KC says

    September 12, 2008 at 11:07 pm

    These are pretty tasty. I'm a whole-wheat muffin fan myself so I would prefer those over these, but these are definately a crowd pleaser and good for those who don't care for the whole-wheat taste. And it was ridiculous how simple it was to make....really, 3 ingredients and stir.

    Reply
  11. roni says

    March 27, 2008 at 1:36 pm

    Carolyn - I have the perfect post for you..

    http://weightwatchen.com/2008/02/6-on-go-snacks-i-cant-live-without.html

    There are some great ideas in the comments.

    Hope that helps!

    Reply
  12. Carolyn Brooks says

    March 26, 2008 at 12:09 pm

    Roni, this may be in your blog somewhere, but I could not find it. I am looking for suggestions for "snacks" to go in my purse for when I am out and about during the day and start to FADE. I can take bagged almonds, etc. but thought I would check and see if you or your "public" have any suggestion. Something that can just go in the purse or car, no refrigeration needed. And in our Texas heat, they can't stay in the car for very long. Was also looking for something with protein, not just a sweet thing. Any suggestions would be great. Thanks. Carolyn

    Reply
  13. cheryl says

    January 30, 2008 at 1:25 pm

    These are sooo good! I added 1 shredded apple (peeled) to the mix and made muffins instead of the mini loaves. My 3 year old loves them!!! Thank you for all of your great recipes!!!

    Reply
  14. Julie says

    January 01, 2008 at 12:32 am

    This recipe was absolutely delicious!!! I will recommend it to everyone that I know! I love, love, love pumpkin spice bread and this recipe is perfect! I did not have the mini muffin pans, so I used a 9 X 12 pan and cooked it at 350 for 30 minutes and it was very moist and cooked just like a cake. Thank you soooo much Roni for this wonderful recipe. I am just starting WW's and needed something that did not taste like I was on a diet and this recipe was very delicious!

    Reply
  15. Sandy says

    December 01, 2007 at 6:03 pm

    I just made this recipe, but made them into muffins instead of bread. Mmmmmm...... so delicious and the kids love them too!! Bonus: The house smells great!

    ~Sandy

    Reply
  16. Liz says

    December 01, 2007 at 11:18 am

    I literally just tried these and they are DELICIOUS! I can't wait to give them as gifts... as long as I don't eat them all....

    Reply
  17. Jessica says

    November 26, 2007 at 12:46 pm

    I tried something similar for Thanksgiving this year, but I also added cranberries into the mix.

    Reply
  18. rachelle Ojeda says

    November 20, 2007 at 11:29 am

    looks yummy! will try soon 😀

    Reply

Trackbacks

  1. My Thanksgiving Plans - Thighs Thinner says:
    September 29, 2011 at 2:49 am

    [...] I picked up some butter cookies and biscotti from a local store and tonight I’ll bake up some quick Simple Pumpkin Spice Mini-Loaves. I’m also on the way to the store to pick up some last minute supplies, if an apple pie [...]

    Reply

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