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    Home » Recipes » Breakfast » Simple 3 Ingredient Pumpkin Spice Mini-Loaves

    Simple 3 Ingredient Pumpkin Spice Mini-Loaves

    Updated: Aug 22, 2023 by Veronica Noone · This post may contain affiliate links · 21 Comments

    pumpkin spice mini loaves pin

    You will not believe how easy these are. I mean SUPER easy. Not only easy but everyone seems to like them! I’ve given them as gifts, brought them to parties, and froze them for later use. This is, by far, my favorite “in a pinch” holiday dessert.

    OH! and a QUOTE from the Husband, “Ohhhh that’s the stuff!” Needless to say, the toddler is a fan too!

    Ingredients:

    • 1 box Duncan Hines Spice Cake Mix
    • 2 egg whites
    • 1 15 oz can of pumpkin
    • < 1 tablespoon quick oats (optional – used for decoration)
    • Non-stick cooking spray

    Instructions:

    Preheat the oven to 325 degrees

    Whisk the egg whites and pumpkin. Stir in the cake mix and blend until just moistened.

    Spray 4 mini-loaf pans with non-stick cooking spray. Evenly distribute the cake batter into the pans, just about halfway.

    Sprinkle the tops with quick oats and bake for about 40 minutes.

    As for the serving and nutritional information, according to the cake mix package, there are 12 servings. That would be 3 servings per loaf. In my opinion, you can count 2 slices per serving and easily serve 4 people per loaf (8 slices). So I’m providing nutritional information for 16 servings. That’s 4 servings per loaf. (I hope that makes sense, I almost confused myself!)

    📖 Recipe

    pumpkin spice mini loaves featured

    Simple Pumpkin Spice Mini-Loaves

    Veronica Noone
    Make this easy 3 ingredient pumpkin spice mini loaves and enjoy the happy faces at the dinner table. Get the recipe now.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 40 minutes mins
    Total Time 45 minutes mins
    Course Bread Ideas
    Cuisine American
    Servings 16 people
    Calories 131 kcal

    Ingredients
      

    • 1 box Duncan Hines Spice Cake Mix
    • 2 egg whites
    • 1 15 oz can of pumpkin
    • 1 tablespoon quick oats optional – used for decoration
    • Non-stick cooking spray

    Instructions
     

    • Preheat the oven to 325 degrees
    • Whisk the egg whites and pumpkin. Stir in the cake mix and blend until just moistened.
      2 egg whites, 1 15 oz can of pumpkin, 1 box Duncan Hines Spice Cake Mix
    • Spray 4 mini-loaf pans with non-stick cooking spray. Evenly distribute the cake batter into the pans, just about halfway.
      Non-stick cooking spray
    • Sprinkle the tops with quick oats and bake for about 40 minutes.
      1 tablespoon quick oats

    Nutrition

    Serving: 1gCalories: 131kcalCarbohydrates: 28gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 246mgFiber: 1gSugar: 15g
    Keyword Mini-Loaves, pumpkin, spice
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. Chris

      October 10, 2023 at 3:29 pm

      How many muffins do you get from this and how long should I cook them?
      Thank you.

      Reply
    2. Chris

      September 22, 2023 at 1:32 am

      I would love to add nuts to this recipe. Would pecans or walnuts be better?

      Reply
    3. Patt

      November 13, 2014 at 7:00 pm

      I made these tonight. Super easy and delicious. I am freezing most of it as they are too good to keep around. I will do them again and add shredded apple as suggested in one post. Thank you for all of your yummy recipes. They have helped me so much with my weight loss, making cooking fun and exciting again.

      Reply
    4. Melissa

      November 13, 2014 at 4:17 pm

      Do you think it woudld work if I made a spice cake mix at home? I can't have boxed cake mixes but would love to make this if I could substitute "safe for me" ingredients. It would also be a way to get whole wheat flour into the bread instead of white flour.

      Reply
      • roni

        November 24, 2014 at 10:51 am

        You might be able to modify this.. https://greenlitebites.com/2010/10/07/mini-banana-bread-loaves/ to use pumpkin instead of banana. Just a thought!

        Reply
    5. roni

      October 19, 2009 at 7:01 pm

      yeah.. you should fine! let me know how it turns out!

      Reply
    6. sarah

      October 16, 2009 at 10:25 am

      does this amount of batter fit into a 9 x 13 pan?

      Reply
    7. roni

      December 19, 2008 at 7:27 am

      glad you liked them and DITTO!! I really have to watch myself. 🙂

      Reply
    8. Kristy

      December 18, 2008 at 11:43 pm

      This was wonderful, Roni! I took it to work & everyone thought I was some great cook. LOL I'll definitely be making this for my family at Christmas. The only problem is that I could eat all of it in one sitting if I was in a weak moment.

      Reply
    9. Sondra

      November 26, 2008 at 1:32 am

      These are fabulous! I served them at a gathering of friends tonight and everyone loved them. Thanks Roni!

      Reply
    10. roni

      September 15, 2008 at 3:12 pm

      KC - I agree, I'd much rather whole grain, but in a pinch for a party this can't be beat! Thanks for the comment!

      Reply
    11. sheryl

      September 13, 2008 at 11:10 pm

      The hubby loves that he is eating cake for breakfast and losing weight! 🙂

      Reply
    12. KC

      September 12, 2008 at 11:07 pm

      These are pretty tasty. I'm a whole-wheat muffin fan myself so I would prefer those over these, but these are definately a crowd pleaser and good for those who don't care for the whole-wheat taste. And it was ridiculous how simple it was to make....really, 3 ingredients and stir.

      Reply
    13. roni

      March 27, 2008 at 1:36 pm

      Carolyn - I have the perfect post for you..

      http://weightwatchen.com/2008/02/6-on-go-snacks-i-cant-live-without.html

      There are some great ideas in the comments.

      Hope that helps!

      Reply
    14. Carolyn Brooks

      March 26, 2008 at 12:09 pm

      Roni, this may be in your blog somewhere, but I could not find it. I am looking for suggestions for "snacks" to go in my purse for when I am out and about during the day and start to FADE. I can take bagged almonds, etc. but thought I would check and see if you or your "public" have any suggestion. Something that can just go in the purse or car, no refrigeration needed. And in our Texas heat, they can't stay in the car for very long. Was also looking for something with protein, not just a sweet thing. Any suggestions would be great. Thanks. Carolyn

      Reply
    15. cheryl

      January 30, 2008 at 1:25 pm

      These are sooo good! I added 1 shredded apple (peeled) to the mix and made muffins instead of the mini loaves. My 3 year old loves them!!! Thank you for all of your great recipes!!!

      Reply
    16. Julie

      January 01, 2008 at 12:32 am

      This recipe was absolutely delicious!!! I will recommend it to everyone that I know! I love, love, love pumpkin spice bread and this recipe is perfect! I did not have the mini muffin pans, so I used a 9 X 12 pan and cooked it at 350 for 30 minutes and it was very moist and cooked just like a cake. Thank you soooo much Roni for this wonderful recipe. I am just starting WW's and needed something that did not taste like I was on a diet and this recipe was very delicious!

      Reply
    17. Sandy

      December 01, 2007 at 6:03 pm

      I just made this recipe, but made them into muffins instead of bread. Mmmmmm...... so delicious and the kids love them too!! Bonus: The house smells great!

      ~Sandy

      Reply
    18. Liz

      December 01, 2007 at 11:18 am

      I literally just tried these and they are DELICIOUS! I can't wait to give them as gifts... as long as I don't eat them all....

      Reply
    19. Jessica

      November 26, 2007 at 12:46 pm

      I tried something similar for Thanksgiving this year, but I also added cranberries into the mix.

      Reply
    20. rachelle Ojeda

      November 20, 2007 at 11:29 am

      looks yummy! will try soon 😀

      Reply

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