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    Home » Recipes » Paleo » Roasted Sweet Potatoes and Ham

    Roasted Sweet Potatoes and Ham

    Updated: Apr 9, 2023 by Veronica Noone · This post may contain affiliate links · Leave a Comment

    sweet potaotes pin
    sweet potaotes

    This has been my go-to dish when getting together with my gym buddies. It's simple to make, has tons of flavor and everyone seems to love it!

    I originally shared this idea in 2014, and it was one of the first recipes I included on the relaunch of GreenLiteBites because I make it so much.

    Ingredients

    • 2 sweet potatoes, cut into about ¾-inch cubes (~600g)
    • 10 oz ham, cut into ¾-inch cubes
    • 1 tablespoon avocado oil (14g) (Your favorite oil is fine)
    • 1 tablespoon maple syrup (20g)
    • ~¼ tablespoon molasses (~5g)
    • 2 teaspoon dried rosemary
    • 1 teaspoon allspice

    Instructions

    Preheat the oven to 425 Degrees.

    Throw everything in a bowl and toss to coat.

    Line and spray a large cookie sheet with non-stick spray.

    Pour the potatoes onto the cookie sheet and spread out as much as possible.

    Roast for 40-45 minutes tossing once or twice.

    Notes

    • No molasses? No problem. It's still great without. The molasses just deepens the sweetness a bit. 
    • A pinch of ground cloves and a dash of nutmeg can be used instead of the allspice. 
    • This dish gets better with a little caramelization. Don't fear overcooking it a little!
    • Tastes great at room temp!

    📖 Recipe

    sweet potaotes featured

    Roasted Sweet Potatoes and Ham

    Roasted sweet potatoes and ham make for a filling and flavorful dinner. Follow this simple recipe for a satisfying meal in no time.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4 people
    Calories 315 kcal

    Ingredients
      

    • 2 sweet potatoes cut into about ¾-inch cubes (~600g)
    • 10 oz ham cut into ¾-inch cubes
    • 1 tablespoon avocado oil 14g (Your favorite oil is fine)
    • 1 tablespoon maple syrup 20g
    • ~¼ tablespoon molasses ~5g
    • 2 teaspoon dried rosemary
    • 1 teaspoon allspice

    Instructions
     

    • Preheat the oven to 425 Degrees.
    • Throw everything in a bowl and toss to coat.
      10 oz ham, 1 tablespoon avocado oil, 1 tablespoon maple syrup, ~¼ tablespoon molasses, 2 teaspoon dried rosemary, 1 teaspoon allspice
    • Line and spray a large cookie sheet with non-stick spray.
    • Pour the potatoes onto the cookie sheet and spread out as much as possible.
      2 sweet potatoes
    • Roast for 40-45 minutes tossing once or twice.

    Notes

    • No molasses? No problem. It's still great without. The molasses just deepens the sweetness a bit.
    • A pinch of ground cloves and a dash of nutmeg can be used instead of the allspice.
    • This dish gets better with a little caramelization. Don't fear overcooking it a little!
    • Tastes great at room temp!

    Nutrition

    Calories: 315kcalCarbohydrates: 26gProtein: 17gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 44mgSodium: 904mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 16036IUVitamin C: 3mgCalcium: 48mgIron: 1mg
    Keyword Ham, Roasted, sweet potatoes
    Tried this recipe?Let us know how it was!

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