Yesterday I was looking for a quick, tasty breakfast and smoothies always hits the spot for me. Normally I go straight to the frozen fruit but this time I went for something a bit more seasonal. PUMPKIN!
Way back when I did a produce pick for fresh pumpkin but for the most part I stick to the canned pureed stuff. It's just so darn convenient!
Now yesterday the toddler LOVED it. He actually drank most of mine. But this morning he declared he didn't like it. I think it was because he first had a strawberry one and this just isn't as sweet. Either way I'm declaring it toddler approved! 🙂
- ½ cup canned pumpkin (120g)
- ½ cup vanilla fat free yogurt (I used a 4oz Activia- it was all I had)
- ½ cup soy milk (I used light chocolate... again all I had! I think vanilla would be better)
- ½ tsp pumpkin pie spice
- 2-3 ice cubes
Place all ingredients in the blender until smooth!
Can't get much easier then that!
|Servings||Amt per Serving|
|1||About 12 oz|
|145||2g||4g||old: 2||new: 3|