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Pomegranate Kiwi Ice

Updated: by Veronica Noone · This post may contain affiliate links · 6 Comments

I got an influx of Kiwis from our Crazy Fruit Day and had no idea what to do with them. Sure I could eat them straight up or make a fruit salad but that's boring. I wanted to have some fun!

So I whipped this up when I got home from work today and I just enjoyed the frozen treat. It was delicious, refreshing and fun!

Unfortunately the little guy's in bed or I'd have him taste test. I'll let you know in an update whether or not he likes it. Regardless, he had fun helping me make it. 🙂

Ingredients

  • 4 kiwis with skin removed
  • ½ cup 100% apple juice (4oz)
  • ½ cup pomegranate arils (87g)

Instructions

Puree the kiwi and apple juice in a blender until smooth.

Pour into small tupperware dish. Like the quart side Gladware Soup and Salad containers.

Stir in Pomegranate,

Place in freezer for 3-4 hours.

Update: It's the next day and the ice froze overnight. I pulled it out and let it sit on the counter for 20 minutes before scooping out for the little guy. His reaction? Well this series of pictures says it all..

It is a little tart. lol I like it but you may want to add some of your favorite sweetener when you blend the kiwis.

Update 2: Right out of the freezer and 30 seconds in the microwave.. perfect ! 🙂

📖 Recipe

pomegranate kiwi ice featured

Pomegranate Kiwi Ice

Pomegranate meets kiwi in this delightful and easy-to-make ice dessert. Try this recipe now and bring a tropical twist to your day.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Freeze 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 4 cups
Calories 78 kcal

Ingredients
  

  • 4 kiwis with skin removed
  • ½ cup 100% apple juice 4oz
  • ½ cup pomegranate arils 87g

Instructions
 

  • Puree the kiwi and apple juice in a blender until smooth.
    ½ cup 100% apple juice, 4 kiwis with skin removed
  • Pour into small tupperware dish. Like the quart side Gladware Soup and Salad containers.
  • Stir in Pomegranate,
    ½ cup pomegranate arils
  • Place in freezer for 3-4 hours.

Nutrition

Calories: 78kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 5mgPotassium: 245mgFiber: 4gSugar: 13gVitamin A: 88IUVitamin C: 71mgCalcium: 35mgIron: 0.3mg
Keyword Kiwi, Pomegranate
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  1. Heather McD (Heather Eats Almond Butter)

    I like this Roni. So simple, and it sounds really refreshing. I just used my last pomegranate, and I can't wait to get more. Loving those little arils on everything!

    Reply

  2. Melissa

    I like things that are a little tart. I'll have to try this. Thanks for the recipe!

    Reply

  3. Tamara Lea

    OMG, that expression on his face is priceless! I like tart, so I'd probably love this!

    Reply

  4. Krista S.

    Ryan cracks me up! That last picture is hysterical. Hey btw, we tried the kiwi berries (also called baby kiwis) and the husband, one child, and I liked them a lot and the oldest kid thought they were nasty.

    Reply

  5. Carolyn

    This looks pretty good. Maybe I'll try it with some agave nectar.

    Reply

  6. Jessica @ How Sweet It Is

    I think it looks delish and it very creative.

    Reply