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    Home » Recipes » Desserts » Pomegranate Kiwi Ice

    Pomegranate Kiwi Ice

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 6 Comments

    pomegranate kiwi ice pin

    I got an influx of Kiwis from our Crazy Fruit Day and had no idea what to do with them. Sure I could eat them straight up or make a fruit salad but that's boring. I wanted to have some fun!

    So I whipped this up when I got home from work today and I just enjoyed the frozen treat. It was delicious, refreshing and fun!

    Unfortunately the little guy's in bed or I'd have him taste test. I'll let you know in an update whether or not he likes it. Regardless, he had fun helping me make it. 🙂

    Ingredients

    • 4 kiwis with skin removed
    • ½ cup 100% apple juice (4oz)
    • ½ cup pomegranate arils (87g)

    Instructions

    Puree the kiwi and apple juice in a blender until smooth.

    Pour into small tupperware dish. Like the quart side Gladware Soup and Salad containers.

    Stir in Pomegranate,

    Place in freezer for 3-4 hours.

    Update: It's the next day and the ice froze overnight. I pulled it out and let it sit on the counter for 20 minutes before scooping out for the little guy. His reaction? Well this series of pictures says it all..

    It is a little tart. lol I like it but you may want to add some of your favorite sweetener when you blend the kiwis.

    Update 2: Right out of the freezer and 30 seconds in the microwave.. perfect ! 🙂

    📖 Recipe

    pomegranate kiwi ice featured

    Pomegranate Kiwi Ice

    Pomegranate meets kiwi in this delightful and easy-to-make ice dessert. Try this recipe now and bring a tropical twist to your day.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Freeze 4 hours hrs
    Total Time 4 hours hrs 5 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 cups
    Calories 78 kcal

    Ingredients
      

    • 4 kiwis with skin removed
    • ½ cup 100% apple juice 4oz
    • ½ cup pomegranate arils 87g

    Instructions
     

    • Puree the kiwi and apple juice in a blender until smooth.
      ½ cup 100% apple juice, 4 kiwis with skin removed
    • Pour into small tupperware dish. Like the quart side Gladware Soup and Salad containers.
    • Stir in Pomegranate,
      ½ cup pomegranate arils
    • Place in freezer for 3-4 hours.

    Nutrition

    Calories: 78kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 5mgPotassium: 245mgFiber: 4gSugar: 13gVitamin A: 88IUVitamin C: 71mgCalcium: 35mgIron: 0.3mg
    Keyword Kiwi, Pomegranate
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. Heather McD (Heather Eats Almond Butter)

      October 30, 2009 at 7:22 am

      I like this Roni. So simple, and it sounds really refreshing. I just used my last pomegranate, and I can't wait to get more. Loving those little arils on everything!

      Reply
    2. Melissa

      October 26, 2009 at 7:24 am

      I like things that are a little tart. I'll have to try this. Thanks for the recipe!

      Reply
    3. Tamara Lea

      October 24, 2009 at 11:40 am

      OMG, that expression on his face is priceless! I like tart, so I'd probably love this!

      Reply
    4. Krista S.

      October 24, 2009 at 11:18 am

      Ryan cracks me up! That last picture is hysterical. Hey btw, we tried the kiwi berries (also called baby kiwis) and the husband, one child, and I liked them a lot and the oldest kid thought they were nasty.

      Reply
    5. Carolyn

      October 24, 2009 at 10:56 am

      This looks pretty good. Maybe I'll try it with some agave nectar.

      Reply
    6. Jessica @ How Sweet It Is

      October 24, 2009 at 8:33 am

      I think it looks delish and it very creative.

      Reply

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