Peaches and Feta

We've all heard of Peaches and Cream, right? I mean it's a match made in heaven.

Well, the other day while snack searching, an idea hit me as soon as I opened the pantry and saw a can of peaches.

When I was traveling a couple of weeks ago, I had an amazing salad during a layover in the Detroit airport.

It was at a small Irish pub in the B terminal. I can't remember what it was called but the salad was basically a pile of greens, grilled chicken, nuts, dried cranberries, canned pears and feta. The combination was out of this world! Especially the pear-feta bites.

I know pears and peaches aren't the same but after that experience I knew the salty bite of the feta would be amazing with the sweet flesh of almost any canned fruit.

Peaches and Feta was born.

I would not have believed how amazingly good this was unless I tried it myself. If you ever had fruit and cheese in a salad you will totally dig this. It's simple, satisfying and a fun way to beat a snack attack or mix up breakfast!

Here's what I did…

Ingredients

• 1 can peaches in light syrup (or its own juices) drained and rinsed in cold water
• 1 oz crumbled feta cheese
• Dried parsley (optional)

Instructions

I like to drain and rinse the peaches out of the can. I'm not sure if it removes any extra sugar, but it's a simple way to slightly chill them out of the pantry.

Pour the peaches into a bowl. Top with the feta and a sprinkle of dried parsley.

Enjoy!

Update: New Video Posted!

📖 Recipe

Peaches and Feta

A match made in heaven: the sweet taste of peaches and the salty tang of feta cheese. Try this delicious combo in our recipe!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 3 minutes mins

Cook Time 5 minutes mins

Total Time 8 minutes mins

Course Side Dish

Cuisine American

Servings 1 people

Calories 257 kcal

Ingredients

  

1x2x3x

• 1 can peaches in light syrup or its own juices drained and rinsed in cold water
• 1 oz crumbled feta cheese
• Dried parsley optional

Instructions

 

• I like to drain and rinse the peaches out of the can. I'm not sure if it removes any extra sugar, but it's a simple way to slightly chill them out of the pantry.
  1 can peaches in light syrup
• Pour the peaches into a bowl. Top with the feta and a sprinkle of dried parsley.
  1 oz crumbled feta cheese, Dried parsley

Nutrition

Calories: 257kcalCarbohydrates: 45gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 379mgPotassium: 545mgFiber: 6gSugar: 36gVitamin A: 1528IUVitamin C: 18mgCalcium: 157mgIron: 2mg

Keyword Feta, Peach

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