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    Home » Peaches and Feta

    Peaches and Feta

    Updated: Jun 11, 2023 by Veronica Noone · This post may contain affiliate links · 4 Comments

    feta peaches pin

    We've all heard of Peaches and Cream, right? I mean it's a match made in heaven.

    Well, the other day while snack searching, an idea hit me as soon as I opened the pantry and saw a can of peaches.

    When I was traveling a couple of weeks ago, I had an amazing salad during a layover in the Detroit airport.

    It was at a small Irish pub in the B terminal. I can't remember what it was called but the salad was basically a pile of greens, grilled chicken, nuts, dried cranberries, canned pears and feta. The combination was out of this world! Especially the pear-feta bites.

    I know pears and peaches aren't the same but after that experience I knew the salty bite of the feta would be amazing with the sweet flesh of almost any canned fruit.

    Peaches and Feta was born.

    I would not have believed how amazingly good this was unless I tried it myself. If you ever had fruit and cheese in a salad you will totally dig this. It's simple, satisfying and a fun way to beat a snack attack or mix up breakfast!

    Here's what I did…

    Ingredients

    • 1 can peaches in light syrup (or its own juices) drained and rinsed in cold water
    • 1 oz crumbled feta cheese
    • Dried parsley (optional)

    Instructions

    I like to drain and rinse the peaches out of the can. I'm not sure if it removes any extra sugar, but it's a simple way to slightly chill them out of the pantry.

    Pour the peaches into a bowl. Top with the feta and a sprinkle of dried parsley.

    Enjoy!

    Update: New Video Posted!

    📖 Recipe

    feta peaches featured

    Peaches and Feta

    A match made in heaven: the sweet taste of peaches and the salty tang of feta cheese. Try this delicious combo in our recipe!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Cook Time 5 minutes mins
    Total Time 8 minutes mins
    Course Side Dish
    Cuisine American
    Servings 1 people
    Calories 257 kcal

    Ingredients
      

    • 1 can peaches in light syrup or its own juices drained and rinsed in cold water
    • 1 oz crumbled feta cheese
    • Dried parsley optional

    Instructions
     

    • I like to drain and rinse the peaches out of the can. I'm not sure if it removes any extra sugar, but it's a simple way to slightly chill them out of the pantry.
      1 can peaches in light syrup
    • Pour the peaches into a bowl. Top with the feta and a sprinkle of dried parsley.
      1 oz crumbled feta cheese, Dried parsley

    Nutrition

    Calories: 257kcalCarbohydrates: 45gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 379mgPotassium: 545mgFiber: 6gSugar: 36gVitamin A: 1528IUVitamin C: 18mgCalcium: 157mgIron: 2mg
    Keyword Feta, Peach
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. Amanda

      March 19, 2014 at 5:53 pm

      Amazing and Detroit aren't often in the same sentence 🙂 This looks delicious!

      Reply
    2. HeyBeckyJ

      March 18, 2014 at 9:15 am

      That sounds delicious! Thanks for sharing such a simple and quick idea!

      Reply
    3. Roma

      March 17, 2014 at 10:48 am

      Hi Roni, I wish that I knew you were in the Detroit area, I would love to have met you in person! The name of that pub was "Thee Irish Pub" at Detroit Metro Airport McNamara Terminal - Concourse B. Next time please let me know when you will be here.

      Reply
      • roni

        March 17, 2014 at 4:20 pm

        I actually never got a chance to leave the airport. 🙁 It was just a pitstop on the way to Kalamazoo for a quick meeting. I hope to come back though!

        Reply

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