Peaches and Feta

We've all heard of Peaches and Cream, right? I mean it's a match made in heaven.

Well, the other day while snack searching, an idea hit me as soon as I opened the pantry and saw a can of peaches.

When I was traveling a couple of weeks ago, I had an amazing salad during a layover in the Detroit airport. It was at a small Irish pub in the B terminal. I can't remember what it was called but the salad was basically a pile of greens, grilled chicken, nuts, dried cranberries, canned pears and feta. The combination was out of this world! Especially the pear-feta bites.

I know pears and peaches aren't the same but after that experience I knew the salty bite of the feta would be amazing with the sweet flesh of almost any canned fruit.

Peaches and Feta was born.

I would not have believed how amazingly good this was unless I tried it myself. If you ever had fruit and cheese in a salad you will totally dig this. It's simple, satisfying and a fun way to beat a snack attack or mix up breakfast!

Here's what I did…

• 1 can peaches in light syrup (or its own juices) drained and rinsed in cold water
• 1 oz crumbled feta cheese
• Dried parsley (optional)

I like to drain and rinse the peaches out of the can. I'm not sure if it removes any extra sugar, but it's a simple way to slightly chill them out of the pantry.

Pour the peaches into a bowl. Top with the feta and a sprinkle of dried parsley.

Enjoy!

Update: New Video Posted!

Approx Nutritional Information per serving

Servings	Amt per Serving
1	Entire Recipe
Calories	Fat	Fiber	WWPs
225	6g	3g	old: 4	new: 6
Sugar	Sat Fat	Carbs	Protein
29g	4g	41g	7g