I’ve been waiting to make this finalist. Such a simple idea and who doesn’t like GOOEY CHOCOLATE?!?
Well after dinner the toddler and I hit the kitchen. We had a blast making them (he was able to help a lot) and the results were tasty! The addition of just 3 little chips and marshmallows really did make this delisciously gooey center!
Note from Roni: I had a few marshmallows peak out the top. Next time I make them, I think I’ll fill the cups a little less. It didn’t matter through they were still DELISH!
- Non-stick cooking spray
- 1 package Deep Chocolate VitaMix (Chocolate Muffin Mix)
- 2 egg whites
- 1 ⅓ cups of water
- 36 miniature marshmallows
- 36 chocolate chips
Heat oven to 400 degrees
Place 12 paper cupcake liners inside regular size muffin tin. Spray each paper liner with non-stick cooking spray.
Prepare muffin mix according to package instructions.
Fill each muffin cup ⅓ full of batter. Place 3 miniature marshmallows and 3 chocolate chips in center of each muffin cup. Fill muffin cup with additional batter so the cups are ⅔ full of batter. Use a spoon to seal and cover the fillings inside the muffins.
Bake about 27 minutes, makes 12 servings 1 muffin each.
P.S. The husband just had another one! He said he may give up his Tastycakes!
|Servings||Amt per Serving|
|105||2g||6g||old: 1||new: 3|