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    Home » Recipes » Desserts » Chocolate Yogurt Dipping Sauce

    Chocolate Yogurt Dipping Sauce

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 3 Comments

    I wanted something fun and healthy for dessert tonight and surprisingly the strawberries at the grocery store smelled divine yesterday.

    Having a lot of baking stuff out an about this idea smacked me across the face and I’m glad it did! All I can say it YUM! What a fun way to dress up some simple strawberries. Although, I normally like them just straight up!

    Ingredients

    • 2 tablespoon semi-sweet chocolate chips (1oz/28g)
    • ½ teaspoon almond extract
    • ½ teaspoon vanilla extract
    • ½ cup fat free plain yogurt (although vanilla would probably be delicious!)

    Instructions

    Put the chips and extract in a stainless steel bowl and float it in hot water (or melt any way you normally melt chocolate).

    Once melted add the yogurt and quickly mix in until well blended

    Let it sit for a minute and serve!

    We devoured a pint of strawberries in no time and had a lot left over. I’m estimating about an ounce a serving which would serve about 6 people.

    📖 Recipe

    Chocolate Yogurt Dipping Sauce

    Change up your regular yogurt routine with this decadent chocolate yogurt dipping sauce. It's a healthier way to satisfy your sweet tooth.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Total Time 3 minutes mins
    Course Sauce
    Cuisine American
    Servings 6 cups
    Calories 42 kcal

    Ingredients
      

    • 2 tablespoon semi-sweet chocolate chips 1oz/28g
    • ½ teaspoon almond extract
    • ½ teaspoon vanilla extract
    • ½ cup fat free plain yogurt although vanilla would probably be delicious!

    Instructions
     

    • Put the chips and extract in a stainless steel bowl and float it in hot water (or melt any way you normally melt chocolate).
      2 tablespoon semi-sweet chocolate chips, ½ teaspoon almond extract, ½ teaspoon vanilla extract
    • Once melted add the yogurt and quickly mix in until well blended
      ½ cup fat free plain yogurt
    • Let it sit for a minute and serve!

    Nutrition

    Calories: 42kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 1mgSodium: 16mgPotassium: 81mgFiber: 0.4gSugar: 3gVitamin A: 4IUVitamin C: 0.2mgCalcium: 44mgIron: 0.3mg
    Keyword Chocolate, Yogurt
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. Xocai

      June 13, 2008 at 3:41 pm

      I just went and made this. I'd give it a 7/10

      Reply
    2. Jami

      January 02, 2008 at 10:15 pm

      Tried this tonight. Not too bad. I put 1/4 cup more of the yogurt in and split it into three portions which, with my ingredients, made it 2 points/serving. I used plain yogurt but next time I'll use vanilla. Thanks! This was a great dessert to have after dinner while watching a movie with the family.

      Reply
    3. Jan

      December 31, 2007 at 8:40 am

      Oh yum! I will have to try this soon. Thanks Roni

      Reply

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