I originally posted Chocolate-Coconut Energy Balls in 2014. I'm reposting now as I search my archives for some of my fun, forgotten recipes.
I've never quite been able to master my own granola bar recipe but put a few forgiving ingredients in a bowl and mash together into balls and voila! A homemade, portable snack or, in my case, breakfast.
Most mornings, I wake up at 5:25 a.m., throw clothes on, and head to the gym for a 6 a.m. class. I barely give myself enough time to brush my teeth, let alone make breakfast, so I've been experimenting with these and a few other grab-and-go ideas.
I was inspired to come up with a new flavor after buying my first-ever bag of coconut.
It's yet another ingredient (like mushrooms and avocado) I was not fond of as a child, but now absolutely love!
Here's the step by to make Chocolate-Coconut Energy Balls, the recipe is below for easy printing.
Ingredients
- 1 cup old-fashioned oats
- 6 tablespoon creamy almond butter
- ¼ cup ground flaxseed
- 6 tablespoon shredded unsweetened coconut
- ½ ounce cocoa nibs
- 1 teaspoon vanilla
- ¼ cup chocolate syrup
Instructions
Put all the ingredients in a bowl.
Combine well.
Form into 20 balls.
I store mine in an air-tight container and grab 2-3 before heading out the door in the morning.
Note: I originally made these with my homemade chocolate syrup, which I will need to repost as well!
📖 Recipe
Chocolate-Coconut Energy Balls
Ingredients
- 1 cup old-fashioned oats
- 6 tablespoon creamy almond butter 96g (any nut butter would work)
- ¼ cup ground flaxseed 4 tablespoon – 26g
- 6 tablespoon shredded unsweetened coconut 30g
- ½ ounce cocoa nibs 14g (If you don’t have it you can skip or add a few mini chocolate chips)
- 1 teaspoon vanilla
- ¼ cup chocolate syrup
Instructions
- Put all the ingredients in a bowl.1 cup old-fashioned oats, 6 tablespoon creamy almond butter, ¼ cup ground flaxseed, 6 tablespoon shredded unsweetened coconut, ½ ounce cocoa nibs, 1 teaspoon vanilla, ¼ cup chocolate syrup
- Combine well.
- Form into 20 balls.
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