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    Home » Recipes » Desserts » Vitalicious Chocolate-Banana Marbled Brownie Cake

    Vitalicious Chocolate-Banana Marbled Brownie Cake

    Updated: Aug 16, 2023 by Veronica Noone · This post may contain affiliate links · 7 Comments

    chocolate-banana marbled brownie cake pin

    It's my birthday and I HAD to bake a cake.

    Just had to.

    Of course I can't bake a "normal" cake because that would be too easy and too, well, full of calories. So I made myself a fun marbled cake using my favorite baking mixes from Vitalicious.

    Now, don't get me wrong, I have nothing against "normal" cakes. I eat them all the time BUT I'm coming off a very indulgent vacation and I live with a man who doesn't eat baked goods unless they come in shrink wrap. SO when I bake it's got to be something I don't mind eating mostly by myself and believe me, I don't mind eating this cake mostly by myself. (Although Little Guy is doing some damage!)

    I made this combination before (although I changed it up a little this time) in a video with Little Guy who still loves it. He helped me again yesterday. Here's what we did…

    Ingredients

    • 5 egg whites (separated)
    • 2 ¼ cups of water (separated)
    • 1 ripe banana mashed
    • 1 box of Deep&Velvety Chocolate VitaBrownie Mix
    • 1 box of Sugar Free Banana Nut VitaMix

    Instructions

    Preheat oven to 400 degrees

    Spray an 11x9 baking dish with non-stick spray.

    Separate the egg whites, 2 in one bowl and 3 in the other.

    In the bowl with 3 egg whites add the mashed banana an 1 cup of water. Whisk until frothy.

    In the bowl with 2 egg whites add 1 ¼ cups of water and whisk until frothy.

    Add the Banana Nut mix to the bowl with the 3 egg whites and banana. Add the brownie mix to the bowl with the 2 egg whites.

    Mix each bowl to make the batter. Taste when necessary.

    Plop the batters in the baking dish alternating types.

    Using a butter knife swirl the batters together.

    Bake about 30 minutes until the top gets crusty and a toothpick comes out clean when inserted int he middle.

    Cut and enjoy with the one you love. 🙂

    If you are interested in trying this or any of my Vitalicious VitaMix ideas click here to order the mixes and be sure to use the code RonisWeigh for 10% off!

    Full Disclosure: Vitalicious is a paying sponsor of my sites and sends me mixes for review purposes. The opinions that are expressed in this post, on this site and in any videos are, and will always, be my own. I wouldn't work with them if I didn't like their product! 🙂

    📖 Recipe

    chocolate-banana marbled brownie cake featured

    Vitalicious Chocolate-Banana Marbled Brownie Cake

    Treat yourself to a delicious and nutritious dessert with Vitalicious Chocolate-Banana Marbled Brownie Cake. Made with all-natural ingredients, you can enjoy this guilt-free indulgence any time of day.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12 pieces
    Calories 34 kcal

    Ingredients
      

    • 5 egg whites separated
    • 2 ¼ cups of water separated
    • 1 ripe banana mashed
    • 1 box of Deep&Velvety Chocolate VitaBrownie Mix
    • 1 box of Sugar Free Banana Nut VitaMix

    Instructions
     

    • Preheat oven to 400 degrees
    • Spray an 11x9 baking dish with non-stick spray.
    • Separate the egg whites, 2 in one bowl and 3 in the other.
      5 egg whites
    • In the bowl with 3 egg whites add the mashed banana an 1 cup of water. Whisk until frothy.
      1 ripe banana mashed
    • In the bowl with 2 egg whites add 1 ¼ cups of water and whisk until frothy.
      2 ¼ cups of water
    • Add the Banana Nut mix to the bowl with the 3 egg whites and banana. Add the brownie mix to the bowl with the 2 egg whites.
      1 box of Sugar Free Banana Nut VitaMix, 1 box of Deep&Velvety Chocolate VitaBrownie Mix
    • Mix each bowl to make the batter. Taste when necessary.
    • Plop the batters in the baking dish alternating types.
    • Using a butter knife swirl the batters together.
    • Bake about 30 minutes until the top gets crusty and a toothpick comes out clean when inserted int he middle.
    • Cut and enjoy with the one you love.

    Nutrition

    Calories: 34kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 8mgPotassium: 46mgFiber: 0.4gSugar: 2gVitamin A: 6IUVitamin C: 1mgCalcium: 2mgIron: 0.2mg
    Keyword banana, Brownies, cake, Chocolate
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. Best Weight Loss Programs

      August 15, 2012 at 5:50 am

      This looks absolutely amazing! Surprised at how not so bad it is for you as well!

      Reply
    2. Amy @ A Little Nosh

      July 30, 2012 at 2:25 pm

      I am so behind on blog-reading that I completely missed your birthday...by almost a week! Ugh! Hope it was a great one. Looking forward to seeing you at BlogHer this weekend.

      Reply
    3. Richard

      July 25, 2012 at 7:18 pm

      Happy Birthday, I love marbled cake, it's like two cakes in one.

      Reply
    4. roni

      July 25, 2012 at 1:17 pm

      Paula - They are very limited in stores but you can buy them online here... http://www.vitalicious.com/roni

      Reply
    5. Sara, Food Blogger on a Diet / Ms. Adventures in Italy

      July 24, 2012 at 9:53 pm

      Happy birthday!!! I love making myself a cake for my birthday - that way I know I'm getting what I want. Hope you had a great day!

      Reply
    6. Paula

      July 24, 2012 at 8:08 pm

      It looks super yummy. I never find these cake mixes at the store. Do you go to a specialty store for them. The most I've seen are the frozen muffin tops in the freezer section. By the way Happy Birthday

      Reply
    7. Krista S.

      July 24, 2012 at 2:40 pm

      HAPPY BIRTHDAY!!! Your cake looks so festive! I hope you have a killer day, Roni. =)

      Reply

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