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    Home » Banana Bread Smoothie

    Banana Bread Smoothie

    Updated: Jun 11, 2023 by Veronica Noone · This post may contain affiliate links · Leave a Comment

    banana bread snoothie pin

    Ever since I got my NutriBullet I've been a little smoothie happy, especially at night. My new strategy to fight the nighttime munchies is to come up with a fun, nutritious smoothie. Something tasty, filling and satisfying.

    Well, yesterday, I hit a home run with this banana bread inspired creation. It is simply fantastic! And uses just a handful of pantry items...

    I don't know why it's taken me so long to get on the nuts-in-smoothie bandwagon. They add a wonderful flavor and creaminess. And, for me at least, a great way to get my nuts in as I tend not to enjoy them too much as a snack.

    For this smoothie I went with walnuts as they are what I associate with banana bread, but if you don't have them I'm sure any nut would be just as tasty. And if you don't have nuts a dollop of a nut butter would work, too!

    Here's what I did...

    Ingredients

    • 1 ripe banana (mine was 115g once peeled)
    • 6 tablespoon pasteurized egg whites (92g)
    • ¼ teaspoon ground cinnamon
    • Dash of nutmeg
    • A drop or 2 of almond extract
    • ¼ teaspoon vanilla extract
    • 1 oz (28g) shelled walnuts
    •  5 or so ice cubes

    Instructions

    Put everything in your blender and blend until smooth.

    (If you have some baby spinach this would be a good one to add it to. Yes you'll end up with green banana bread but you won't even notice the taste of the spinach. I was actually sad I was all out.)

    Leave it go for a good 30 seconds at least. Just walk away and come back to this creamy awesomeness!

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    📖 Recipe

    banana bread snoothie featured

    Banana Bread Smoothie

    Combine the comforting flavors of banana bread with the refreshing, creamy texture of a smoothie in this delicious and nutritious recipe.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 1 minute min
    Cook Time 1 minute min
    Total Time 2 minutes mins
    Course Drinks
    Cuisine American
    Servings 1 people
    Calories 341 kcal

    Ingredients
      

    • 1 ripe banana mine was 115g once peeled
    • 6 tablespoon pasteurized egg whites 92g
    • ¼ teaspoon ground cinnamon
    • Dash of nutmeg
    • A drop or 2 of almond extract
    • ¼ teaspoon vanilla extract
    • 1 oz 28g shelled walnuts
    • 5 or so ice cubes

    Instructions
     

    • Put everything in your blender and blend until smooth.
      1 ripe banana, 6 tablespoon pasteurized egg whites, ¼ teaspoon ground cinnamon, Dash of nutmeg, A drop or 2 of almond extract, ¼ teaspoon vanilla extract, 1 oz 28g shelled walnuts, 5 or so ice cubes
    • Leave it go for a good 30 seconds at least. Just walk away and come back to this creamy awesomeness!

    Notes

    • If you have some baby spinach this would be a good one to add it to. Yes you'll end up with green banana bread but you won't even notice the taste of the spinach. I was actually sad I was all out

    Nutrition

    Calories: 341kcalCarbohydrates: 32gProtein: 15gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 13gMonounsaturated Fat: 3gSodium: 153mgPotassium: 696mgFiber: 5gSugar: 16gVitamin A: 83IUVitamin C: 11mgCalcium: 47mgIron: 1mg
    Keyword banana, Bread, Smoothie
    Tried this recipe?Let us know how it was!

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