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Homemade Almond Milk the Video

By: Roni | Posted in: Video Posts | 11 Comments

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Comments

11 Comments so far

1. Yum Yucky on February 6, 2010 10:31 pm

   LOL! a hundred snow! he’s a darling. :)

2. Reinaldo on February 6, 2010 10:37 pm

   Ryan has the cuttest tummy!

3. liz on February 6, 2010 10:49 pm

   love the almond milk! i have some almonds soaking in the fridge right now. i made the mistake of diluting it last time; this time i will use it at full strength :)

4. Rachel on February 7, 2010 9:38 am

   Thanks so much for posting this! I was literally reading and e-mail from a friend who was going to call me and tell me how to make almond milk, and then I opened your e-mail in my inbox…what a coincidence! If you wouldn’t mind, could I link to your video on my site?

   Hope you’re enjoying the snow…we’re snowed in, in Baltimore too!

5. roni on February 7, 2010 9:51 am

   Of course! Feel free! :)

   Enjoy the snow!

6. Katie Johnson on February 7, 2010 10:23 pm

   Thanks, I forgot all about almond milk; I really hate cow’s milk so I usually go for the rice milk.

   I have some almonds soaking tonight so I can try give it another go tomorrow, then I’m going to give the almond cookies a try. (My son wanted to know if I was going to use the almonds AFTER all of the “goodness” was ground out of them. He said, “Isn’t that little like sucking all the chocolate out of chocolate chips and then making cookies with them?”
   Thanks!

7. Elayne on February 8, 2010 3:45 pm

   Hi Roni,

   I have never written but I LOVE your sites, so inspiring and so many great tips. Thank you for sharing.
   I have a question, what blender do you use? Sounds crazy I know but I have been through a TON of blenders, resorted to my Bullet but your blender looks great.
   Keep up the great work and I look forward to learning more things from you:)

8. roni on February 9, 2010 3:16 pm

   Hi Elayne!

   Thanks for delurking! :) That is my Oyster blender. I talk about it in this post… http://greenlitebites.com/2009/06/01/review-chiquita-smoothies/

   Hope that helps!

   -Roni

9. maria @ Chasing the Now on September 7, 2010 11:56 pm

   How long do you think this would keep in the refrigerator? I know when I’ve bought it at the store it keeps for around two weeks, but I was wondering about fresh made because I am sure I’d be the only one using it.

10. roni on September 8, 2010 7:26 am

    Maria – I’ve stored mine for up to a week in the fridge with no problems. After that I’m not too sure.

11. Eileen on September 17, 2010 10:53 am

    omg his pouting is soooo cute! I’m in love with your blender! I just finished making almond milk and it was a huuuuuge success with the hubby who wants to guzzle it all down before it even has time to chill in the fridge. While the almonds were soaking I slipped off all the skins. I only had a little meal after blending, and my ‘milk’ was suppppper sweet and creamy. It wasn’t bitter at all. Next time I may try quickly blanching the almonds to make the skin removal faster.

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I'm Roni, a 30ish working mom with a passion for coming up with lite recipe ideas. In '05, I started a weight loss blog to help me lose 70lbs! Now I'm focusing on archiving and sharing my food ideas. Read more on the about page.