Black and Blue Dessert Cups

Posted in: Dessert Ideas, Food Photos, Party Ideas |

It’s late and I barely have it in me to post this but I had to share! Yesterday I bought a pint of blackberries because the toddler picked them out and the were on sale. I’m not particular fond of blackberries. I mean, they’re ok but not my favorite berry by far.

So of course I bring them home and the toddler doesn’t really like them either. Now what do I do? Hmmmm I have berries, I have won tons, why not?Black and Blue Dessert Cups

I made these late night, so no toddler taste test. The husband? Well I didn’t bother, this is not his cup of tea. Me? I ate the WHOLE batch. So good, lightly sweet and fun!

Preheat the oven to 375 degrees.

Mix the berries and honey.

Place the won ton wrappers in a mini-muffin pan forming little cups. Evenly distribute the berry mixture among the cups.

Bake for 10 minutes.

Black and Blue Dessert Cups beforeBlack and Blue Dessert Cups after

Remove from oven, dust with powdered sugar and mint leave. Enjoy!

Approx Nutritional Information per serving
Servings Amount per Serving Calories Fat Fiber WWPs
2 4 dessert cups 150 1g 3g 2.5

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Comments

This entry was posted on Monday, July 7th, 2008 at 11:05 pm and is filed under Dessert Ideas, Food Photos, Party Ideas. You can follow any responses to this entry through the RSS 2.0 feed.
16 Comments so far
  1. JenK on July 7, 2008 11:09 pm

    I’m not a huge fan of blackberries either but they grow wild here by the truckful. I think I’ll give this a try. Thanks!

  2. Amy on July 8, 2008 12:05 am

    I LOVE blackberries and this sounds like a great idea for any kind of berry. I must try this soon.

  3. IzzyBeth on July 8, 2008 12:31 am

    You gotta love it when an experiment comes out great! I can’t wait to try these!

  4. kyree90 on July 8, 2008 2:15 am

    They look great. I may just have to go buy berries and wontons … I already have honey and powdered sugar!

  5. Arin on July 8, 2008 9:29 am

    Hi,
    These look YUMMY!!!!

    I was curious, you said that there are 4 servings and 1 serving is 4 dessert cups BUT you only use a total of 8 wontons; am I missing something? Maybe I am too busy drooling all over my computer and have missed something ;)

    Arin

  6. roni on July 8, 2008 10:30 am

    Nope, I messed up! Had 4 on the brain. it only makes 2 servings.

    Thanks for catching it!

  7. Arin on July 8, 2008 10:37 am

    No problem ;)

    We can’t be perfect ALL the time lol.

    Arin

  8. KAT on July 8, 2008 10:44 am

    look absolutely delish….will have to try very soon…thx for another creative, healthy, light recipe… :)

  9. Nicole on July 8, 2008 4:04 pm

    Just made these today and they taste great!!

  10. Genital Warts Treatment Web on July 9, 2008 11:03 pm

    What a cool recipe, love the idea of the won ton wrappers. I love blackberries!

  11. Brittany on July 10, 2008 11:41 am

    What kind of Won Ton wrappers do you get?

  12. Alexia on July 10, 2008 7:51 pm

    I must give you a shout out- I just ran across your recipe blog today and I am so impressed. I usually do not stick around long on food blogs because so often, the recipes call for items that nobody ever heard of, or are super expensive. Not to mention time consuming! But your food ideas- they’re awesome because it’s things that most people have laying around anyway, and if they don’t they can’t likely get the at the local grocery. I was kind of desparate today because i’ve been eating super healthy for DAYS and the food boredom had set in. I am going to try some of your recipes. Kudos!

  13. the road less traveled » Things from the internet on July 13, 2008 4:22 pm

    [...] try to use as many as I can this year. I’m thinking blackberry ice cream, black berry jam and these little blackberries treasures from Green Lite Bites. I’m not a huge fan of blackberries in general. They taste nice [...]

  14. Sandra on July 15, 2008 9:34 pm

    Hi, Roni-
    I recently discovered your site and I love it. I am struggling to motivate myself to lose weight after the birth of my first child. She’s now four months old and I am realizing I don’t have an excuse anymore. Before I even found your site, I was thinking of joining WW because I know several people for whom it worked and I see it really worked for you, too. I will likely be joining before the week it out.

    I thought this dessert looked fantastic. I assume you take your own photos and I must say they really are professional quality. At first, I thought that they were pics from a cookbook that you scanned, or that you copied from another site because they were just so flawless and really showed off the meal. Anyway, the pic had me salivating. I don’t usually buy berries (too expensive and I am not a big fan) but my husband insisted the other day. I thought it was great that I came across this recipe when I just happened to already have blackberries and blueberries. I hunted several stores for wontons and finally found them. I made them tonight and I was so pleased with them. They are so easy, I actually brought all the “supplies” into the living room and had my little girl “help” me make them! My husband loved them as well. (I added 2 sliced strawberries to the ingredients for a little extra color and because I had them :). I wish I had such daring in the kitchen!

    You have such a great site. I will continue to come back daily. Congratulations on finding success and happiness! Thanks again for the great food ideas. I am looking forward to trying more of your recipes.

  15. roni on July 19, 2008 7:45 pm

    Alexia -

    That’s because I use whats in my pantry! LOL Thanks for the shout
    out, I appreciate the feedback especially because you nailed exactly
    what I’m trying to do. Good, healthy food, fast from a “regular”
    grocery store. That’s what I am all about!

    Brittany - Whatever my local store carries. They are usually in the produce
    section. Sorry I can’t remember the name brand off the top of my
    head.

  16. Shana on August 27, 2008 5:50 pm

    I saw this yesterday and made these today with what I had on hand. I used blueberries and plums chopped small. It turned out yummy!

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I'm Roni, a 30ish working mom with a passion for coming up with lite recipe ideas. In '05, I started a weight loss blog to help me lose 70lbs! Now I'm focusing on archiving and sharing my food ideas. Read more on the about page.

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