You will not believe how easy these are. I mean SUPER easy. Not only easy but everyone seems to like them! I’ve given them as gifts, brought them to parties and froze them for later use. This is, by far, my favorite “in a pinch” holiday dessert.
OH! and a QUOTE from the Husband, “Ohhhh that’s the stuff!” Needless to say, the toddler is a fan too!
- 1 box Duncan Hines Spice Cake Mix
- 2 egg whites
- 1 15 oz can of pumpkin
- < 1 tbsp quick oats (optional – used for decoration)
Non-stick cooking spray
Preheat the oven to 325 degrees
Whisk the egg whites and pumpkin. Stir in the cake mix and blend until just moistened.
Spray 4 mini-loaf pans with non-stick cooking spray. Evenly distribute the cake batter into the pans, just about half way.
Sprinkle the tops with quick oats and bake for about 40 minutes.
As for the serving and nutritional information, according to the cake mix package there are 12 servings. That would be 3 servings per loaf. In my opinion, you can count 2 slices per serving and easily serve 4 people per loaf (8 slices). So I’m providing nutritional information for 16 servings. That’s 4 servings per loaf. (I hope that makes sense, I almost confused myself!)
|Servings||Amt per Serving|
|142||3g||1g||old: 3||new: 4|