Simple Pumpkin Spice Mini-Loaves

Posted in: Bread Ideas, Breakfast Ideas, Dessert Ideas, Food Photos, Snack Ideas |

You will not believe how easy these are. I mean SUPER easy. Not only easy but everyone seems to like them! I’ve given them as gifts, brought them to parties and froze them for later use. This is, by far, my favorite “in a pinch” holiday dessert.

OH! and a QUOTE from the Husband, “Ohhhh that’s the stuff!” Needless to say, the toddler is a fan too! Simple Pumpkin Spice Mini-Loaves

Preheat the oven to 325 degrees

Whisk the egg whites and pumpkin. Stir in the cake mix and blend until just moistened.

Spray 4 mini-loaf pans with non-stick cooking spray. Evenly distribute the cake batter into the pans, just about half way.

Sprinkle the tops with quick oats and bake for about 40 minutes.

As for the serving and nutritional information, according to the cake mix package there are 12 servings. That would be 3 servings per loaf. In my opinion, you can count 2 slices per serving and easily serve 4 people per loaf (8 slices). So I’m providing nutritional information for 16 servings. That’s 4 servings per loaf. (I hope that makes sense, I almost confused myself!)

Approx Nutritional Information Per Serving
Servings Calories Fat Fiber
16 150 2g 1g

Other ideas you may enjoy...

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Comments

This entry was posted on Thursday, November 15th, 2007 at 3:55 pm and is filed under Bread Ideas, Breakfast Ideas, Dessert Ideas, Food Photos, Snack Ideas. You can follow any responses to this entry through the RSS 2.0 feed.
8 Comments so far
  1. rachelle Ojeda on November 20, 2007 11:29 am

    looks yummy! will try soon :D

  2. Jessica on November 26, 2007 12:46 pm

    I tried something similar for Thanksgiving this year, but I also added cranberries into the mix.

  3. Liz on December 1, 2007 11:18 am

    I literally just tried these and they are DELICIOUS! I can’t wait to give them as gifts… as long as I don’t eat them all….

  4. Sandy on December 1, 2007 6:03 pm

    I just made this recipe, but made them into muffins instead of bread. Mmmmmm…… so delicious and the kids love them too!! Bonus: The house smells great!

    ~Sandy

  5. Julie on January 1, 2008 12:32 am

    This recipe was absolutely delicious!!! I will recommend it to everyone that I know! I love, love, love pumpkin spice bread and this recipe is perfect! I did not have the mini muffin pans, so I used a 9 X 12 pan and cooked it at 350 for 30 minutes and it was very moist and cooked just like a cake. Thank you soooo much Roni for this wonderful recipe. I am just starting WW’s and needed something that did not taste like I was on a diet and this recipe was very delicious!

  6. cheryl on January 30, 2008 1:25 pm

    These are sooo good! I added 1 shredded apple (peeled) to the mix and made muffins instead of the mini loaves. My 3 year old loves them!!! Thank you for all of your great recipes!!!

  7. Carolyn Brooks on March 26, 2008 12:09 pm

    Roni, this may be in your blog somewhere, but I could not find it. I am looking for suggestions for “snacks” to go in my purse for when I am out and about during the day and start to FADE. I can take bagged almonds, etc. but thought I would check and see if you or your “public” have any suggestion. Something that can just go in the purse or car, no refrigeration needed. And in our Texas heat, they can’t stay in the car for very long. Was also looking for something with protein, not just a sweet thing. Any suggestions would be great. Thanks. Carolyn

  8. roni on March 27, 2008 1:36 pm

    Carolyn - I have the perfect post for you..

    http://weightwatchen.com/2008/02/6-on-go-snacks-i-cant-live-without.html

    There are some great ideas in the comments.

    Hope that helps!

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I'm Roni, a 30ish working mom with a passion for coming up with lite recipe ideas. In '05, I started a weight loss blog to help me lose 70lbs! Now I'm focusing on archiving and sharing my food ideas. Read more on the about page.

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