I’m tired of not being able to find Black bean dip in the stores. Am I the ONLY person who likes it or something? There only seems to be a few brands that carry it and not many stores stock it so those of us that like it are, for lack of a better phrase, $hit out of luck.
Let’s make our own. My first attempt was good, a bit sweet with a spicy kick, just how I like it. I think next time I’ll add some salsa and bell pepper but this should give you a base to try your own.
- 1 15 oz can black beans drained and rinsed
- 2 tbsp tomato paste
- 1 tbsp honey
- ½ tsp cumin
- 1 clove of garlic
- 5-6 jarred jalapeño slices
- 1 tbsp jarred jalapeño “juice”
- ⅛-1/4 cup of water
Blend all ingredients in the food possessor or blender until well blended adding water when needed.
Serve with not only baked chips but veggie slices too! It’s fabulous with carrots and pepper strips!
|Servings||Amt per Serving|
|10||About 3 tbsp|
|52||0g||2g||old: 1||new: 1|