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    Home » Recipes » Appetizers » Sweet & Spicy Black Bean Dip

    Sweet & Spicy Black Bean Dip

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 12 Comments

    black bean dip pin

    I’m tired of not being able to find Black bean dip in the stores. Am I the ONLY person who likes it or something? There only seems to be a few brands that carry it and not many stores stock it so those of us that like it are, for lack of a better phrase, $hit out of luck.

    My solution…

    Let’s make our own. My first attempt was good, a bit sweet with a spicy kick, just how I like it. I think next time I’ll add some salsa and bell pepper but this should give you a base to try your own.

    Ingredients

    • 1 15 oz can black beans drained and rinsed
    • 2 tablespoon tomato paste
    • 1 tablespoon honey
    • ½ teaspoon cumin
    • 1 clove of garlic
    • 5-6 jarred jalapeño slices
    • 1 tablespoon jarred jalapeño “juice”
    • ⅛-1/4 cup of water

    Instructions

    Blend all ingredients in the food possessor or blender until well blended adding water when needed.

    Serve with not only baked chips but veggie slices too! It’s fabulous with carrots and pepper strips!

    📖 Recipe

    black bean dip featured

    Sweet & Spicy Black Bean Dip

    A little sweet, a little spicy, and a lot of flavor - this black bean dip is sure to be a crowd-pleaser. Whip it up in minutes for a perfect party appetizer.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 4 minutes mins
    Total Time 9 minutes mins
    Course Appetizer
    Cuisine American
    Servings 10 cups
    Calories 84 kcal

    Ingredients
      

    • 1 15 oz can black beans drained and rinsed
    • 2 tablespoon tomato paste
    • 1 tablespoon honey
    • ½ teaspoon cumin
    • 1 clove of garlic
    • 5-6 jarred jalapeño slices
    • 1 tablespoon jarred jalapeño “juice”
    • ⅛-¼ cup of water

    Instructions
     

    • Blend all ingredients in the food possessor or blender until well blended adding water when needed.
      1 15 oz can black beans drained and rinsed, 2 tablespoon tomato paste, 1 tablespoon honey, ½ teaspoon cumin, 1 clove of garlic, 5-6 jarred jalapeño slices, 1 tablespoon jarred jalapeño “juice”, ⅛-¼ cup of water
    • Serve with not only baked chips but veggie slices too! It’s fabulous with carrots and pepper strips!

    Nutrition

    Calories: 84kcalCarbohydrates: 16gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 895mgPotassium: 298mgFiber: 5gSugar: 3gVitamin A: 937IUVitamin C: 6mgCalcium: 27mgIron: 2mg
    Keyword bean, dip
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. rollercoaster

      January 31, 2010 at 6:48 pm

      Delish! I ate it with tortilla and it was a great snack. Sometime I might move on to eating it with veggies...babysteps!

      Reply
    2. Nettfay

      January 25, 2009 at 6:36 pm

      Hi Roni!

      I made and tried your sweet and spicy bean dip. ------------------------Oh Oh Oh this this so so great!!!! I loved it. I will work this recipe into my weekly food schedule. This so soooooo good. I just want you to know I have been making torilla pizza! I love your recipes, your hints, = one of these days I'll look at good and pretty as you! You should be on FOODTV!

      Reply
    3. Jennifer

      July 07, 2008 at 11:55 am

      I made this for the 4th of July party and everybody loved it. I will be making this again.

      Reply
    4. roni

      February 05, 2008 at 10:52 pm

      Kelly - You know I LOVE Trader Joe's but I have no idea how they get theirs SO SMOOTH! After I made my own I kind of like it chunky better. I used a lot of the same ingredients that are listed on there but the flavor was different.

      Reply
    5. Amanda

      February 05, 2008 at 8:20 am

      The Wegman's brand Black Bean Dip is very good, and it seems to always be available in that store, as are many things that are often hard to find in other stores. I will try the homemade version as well!

      Reply
    6. Stacy

      February 04, 2008 at 3:35 pm

      I made this over the weekend, and have to tell you it is wonderful!! I love this dip!! Thanks for posting another terrific recipe!

      Reply
    7. Kelly

      February 04, 2008 at 8:41 am

      How close is it to Trader Joe's? The closest one to me is 35 minutes away so its a pain to get to.

      Reply
    8. Bev Rockey

      February 04, 2008 at 6:17 am

      TJ's is really good. Your's looks good

      Reply
    9. kja7522

      February 03, 2008 at 8:37 pm

      my favorite black bean dip is simply 2 cans black beans (drained), 1 jar salsa, lime juice cilantro.

      blend until as smooth/chunky as you like. chill.

      i can eat it straight from the bowl!!!

      Reply
    10. Laurie

      February 03, 2008 at 7:37 pm

      Roni,
      I think you live near Wegman's. I spotted a Wegman's brand fat free bean dip in the chip aisle today. I didn't get it because I still have a stash from my last TJ's trip!

      Reply
    11. Jim

      February 03, 2008 at 5:15 pm

      I, too, am a superfan of the black bean. YUM.

      Reply
    12. a. grace

      February 03, 2008 at 4:49 am

      i am just loving your blog--you and i have the same tastes, and your recipes are fabulous! this one's no exception, especially since i'm a superfan of the black bean. looks great!

      Reply

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