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    Home » Recipes » Appetizers » Simply Roasted Cherry Tomatoes

    Simply Roasted Cherry Tomatoes

    Updated: Aug 22, 2023 by Veronica Noone · This post may contain affiliate links · 11 Comments

    roasted cherry tomatoes pin

    I was making the toddler's lunch when I realized I had a pint of cherry tomatoes that were getting a bit overripe. I don't know about you, but I can't eat cherry tomatoes once they get all "wrinkly". For some reason, they gross me out! So I decided to make a little evening snack.

    Boy am I glad I did. So simple, yet SO delicious. Plus you get a healthy oil in paired with tomatoes which is said to be a powerful combo!

    Ingredients

    • 1 teaspoon olive oil (5g)
    • 1 pint cherry/grape tomatoes
    • Kosher Salt
    • Black Pepper
    • Garlic Powder
    • Onion Powder
    • Basil or Italian Seasoning
    • 1 tablespoon Parmesan Cheese (5g)

    Instructions

    Preheat the oven to 425 degrees.

    In a small roasting or pyrex dish add the oil and swirl around a bit. Add the tomatoes and toss to coat. Sprinkle with spices and cheese.

    Roast for about 18 minutes shaking once.

    Transfer to a bowl making sure to get all the toasted spices and cheese. Allow to cool for a few minutes.

    Enjoy!

    Here's a little before and after cooking shot.

    📖 Recipe

    roasted cherry tomatoes featured

    Simply Roasted Cherry Tomatoes

    Want to add some flavor to your dishes? These simply roasted cherry tomatoes are a great addition to any meal. Try them today!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 6 minutes mins
    Cook Time 18 minutes mins
    Total Time 24 minutes mins
    Course Side Dish
    Cuisine American
    Servings 1 people
    Calories 144 kcal

    Ingredients
      

    • 1 teaspoon olive oil 5g
    • 1 pint cherry/grape tomatoes
    • Kosher Salt
    • Black Pepper
    • Garlic Powder
    • Onion Powder
    • Basil or Italian Seasoning
    • 1 tablespoon Parmesan Cheese 5g

    Instructions
     

    • Preheat the oven to 425 degrees.
    • In a small roasting or pyrex dish add the oil and swirl around a bit. Add the tomatoes and toss to coat. Sprinkle with spices and cheese.
      1 teaspoon olive oil, 1 pint cherry/grape tomatoes, Kosher Salt, Black Pepper, Garlic Powder, Onion Powder, Basil or Italian Seasoning, 1 tablespoon Parmesan Cheese
    • Roast for about 18 minutes shaking once.
    • Transfer to a bowl making sure to get all the toasted spices and cheese. Allow to cool for a few minutes.

    Nutrition

    Calories: 144kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 3mgSodium: 143mgPotassium: 1140mgFiber: 6gSugar: 13gVitamin A: 3983IUVitamin C: 65mgCalcium: 113mgIron: 1mg
    Keyword Cherry, Tomato
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. roni

      November 09, 2009 at 7:42 pm

      Keep an eye on them and pull them out earlier next time? Maybe your oven runs hotter then mine??

      Not sure.

      Reply
    2. Alani

      November 09, 2009 at 5:52 pm

      Aloha Roni.....found you on CNN and have been excited to start shedding the pounds! I had some grape tomoatos in the fridge already and decided to try this first! At the end of the 18 minutes tho, my poor tomotaos turned to mush and the juice filled the bottom of the bowl. Any reason why this happened? They still had the flavor but Im not much of a mush tomoato person. Suggestions?

      Mahalo for now, Alani

      Reply
    3. Laura Brandon

      February 23, 2009 at 7:04 pm

      FINALLY got to make these today and they are SO GOOD! I never would have thought of this, thank you so much for your creativity!

      Reply
    4. Michele

      December 13, 2008 at 12:07 am

      What a great idea! I can't tell you how many tomatoes I have thrown away because they get wrinkly.

      You know what? These would be AWESOME cut up on a pizza!!!

      Reply
    5. Krista S.

      December 11, 2008 at 4:21 pm

      I bet it tastes sorta like pizza! I also cannot eat wrinkly tomatoes. I don't really dig tomatoes cooked, but these look good enough to make me give them a try. You've changed my mind on so many things I used to say "yuck" to...this just might be another. Thanks, Roni.

      Reply
    6. Cathy

      December 11, 2008 at 8:41 am

      This is a GREAT idea for leftover cherry tomatoes. I usually end up with a bunch that go wrinkly. 🙂 Thanks!

      Reply
    7. Bonnie

      December 11, 2008 at 12:43 pm

      Yum...these look and sound good. I guess I'll be picking up some cherry or grape tomatoes tonight too!

      Reply
    8. andrea

      December 11, 2008 at 1:04 am

      I do this but halve the tomatoes (of any size!) and set them in the dish cut side up so that the cheese/toppings stay on top better. I love tomatoes like this:)

      Reply
    9. Christie

      December 11, 2008 at 12:21 am

      I love that that is such a HUGE serving for only 2 points.

      Reply
    10. Laura Brandon

      December 10, 2008 at 11:49 pm

      mmm that looks DELISH!

      Reply
    11. Susan

      December 10, 2008 at 11:13 pm

      This looks great! I am going to try it tomorrow.

      Reply

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