I love when simple things come together and make something spectacular, and this soup is simplistically spectacular!
I made it on a whim last night because I needed a reason to use the butternut squash that has been on counter and I'm glad I did!
To roast the squash all I did was cut it in half and bake at 350 until soft. Then I scooped out the flesh and did this...
Ingredients
- ~500g roasted butternut squash flesh
- 4 cups broth (I used chicken but you could use veggie)
- 1 can coconut milk
- 1 teaspoon garam masala
Instructions
Add the squash, broth, coconut milk and garam masala to a pot. Bring to a slow boil, lower to a simmer and puree with an immersion blender.
Done!
I just enjoyed a cup with a sprinkling of pumpkin seeds on top. Delicious!
📖 Recipe
4-Ingredient Roasted Butternut Squash Soup
Cozy up with a bowl of warm and creamy roasted butternut squash soup. This easy recipe is perfect for a lazy weeknight or a hearty lunch.
Ingredients
- ~500g roasted butternut squash flesh
- 4 cups broth I used chicken but you could use veggie
- 1 can coconut milk
- 1 teaspoon garam masala
Instructions
- Add the squash, broth, coconut milk and garam masala to a pot. Bring to a slow boil, lower to a simmer and puree with an immersion blender.~500g roasted butternut squash flesh, 4 cups broth, 1 can coconut milk, 1 teaspoon garam masala
- Done!
Nutrition
Calories: 122kcalCarbohydrates: 4gProtein: 1gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 478mgPotassium: 132mgFiber: 1gSugar: 3gVitamin A: 250IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Tried this recipe?Let us know how it was!
Becky
When I plugged in the nutrition info into WW calculator it came up as 6 points! Not 3...is this correct? 6 points is still ok but I was so excited for the 3 points!
roni
I use the nutritional info to calculate NI so I can't be sure it's correct and WW keeps changing the formula so honestly, I have no idea! Sorry
Joanna
Got this in the email.. Linked to the site immediately as I had half of a roasted acorn squash in the fridge screeching at me to do something with it. Got to the site, read the recipe and had a steaming delicious mug of this heavenly concoction in my hands within 4 minutes. You killed it again Roni. Thank you SO much.
Jamie
This looks awesome! I haven't much been in the mood for coffee anymore, but I'm thinking this might be nice in the mornings. I have frozen butternut squash, bone broth and an almost full can of coconut milk- I'm going to cook this up in a few minutes to have on hand tomorrow morning. Thanks!